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On my first days venturing into a more serene diet, lacking experience in preparing vegetarian dishes, a colleague led me to Bồ Đề Tâm at 68 Phạm Huy Thông for a taste of vegetarian cuisine and to savor tea to refresh the palate.
The vegetarian dishes at Bồ Đề Tâm are delightfully subtle, avoiding any blandness.
After a few visits to Bồ Đề Tâm, I discovered that crafting vegetarian dishes requires just as much dedication and skill as cooking non-vegetarian meals, sometimes even more intricate. Take, for example, the Hồ Lô Trường Thọ - a signature dish at Bồ Đề Tâm that requires advance reservation.
Why the need for reservations? Because these dishes are not only intricately prepared but also presented with heartfelt care to convey the harmonious and meaningful essence of heaven and earth—bringing peace, longevity, and luck to every dish.
Indulge in the savory delight of mushroom-stuffed potato nuggets, where the rich creaminess of mushrooms blends seamlessly with the hearty texture of potatoes. Meticulously crafted by the chef, every potato retains its pristine shape as the chef skillfully extracts the potato pulp, filling it with a delectable mixture. Baked to perfection, the tantalizing aroma wafts through, creating a visually appealing, flavorful experience...
For those seeking culinary intricacy, pre-order is a must!
Behold the artistry of the lantern-shaped spring roll, a masterpiece created with finesse using fresh pineapple. Carefully shaped to resemble a majestic phoenix, its wings spread high and head held high. Inside the 'phoenix,' three candles are placed, casting a radiant and warm glow, adding a touch of magic to the crispy and fragrant spring rolls...
Beyond the elaborate dishes, Bồ Đề Tâm also offers simpler yet equally delightful creations. Dishes like the Eight Immortals' Soup, Twelve-Fate Salad, brown rice, lotus-fried rice, Bồ Đề Tâm swallow's nest soup, and Phoenix Trúc Sơn are made with straightforward ingredients but boast a refreshing, rich, and authentic flavor...
Explore simple and easy-to-make recipes inspired by the culinary expertise of Bồ Đề Tâm. Bring the restaurant experience to your home kitchen with these delightful creations.
Having frequented Bồ Đề Tâm on numerous occasions, I've mastered the art of preparing delicious vegetarian dishes at home. Today, I share the recipe for tofu spring rolls with tangy honey and rich lime sauce, a renowned and mouthwatering vegetarian delight from the restaurant.
Guide to making Tofu Spring Rolls with Mango (8 rolls ~ serves 2)
Ingredients: 1 sheet of tofu skin (used for dim sum rolls), 1 sheet of golden-fried young tofu, approximately 100g enoki mushrooms, 8 sprigs of fresh baby bamboo shoots, 1 carrot.
To make the sauce, prepare 1 tablespoon of minced shallots, 2 tablespoons of honey, 2 tablespoons of lime juice, a pinch of cornstarch, and about 120ml of filtered water.
Start by cutting the tofu sheets into rectangular pieces, each measuring 16cm in length and 12cm in width. Slice the fried tofu into 8 small pieces along the vertical direction.
Peel and julienne the carrots into thick strips, blanching them in boiling water until tender. Cut the mango in half and briefly blanch it in hot water.
Prepare the ingredients with a quick prepping session.
Place tofu sheets on the cutting board, lightly brush the surface with oil, then add mango, mushrooms, carrots, and beans. Roll them up, securing with green onions or lemongrass leaves, blanching briefly in hot water until tender.
Heat oil in a pan, place the tofu rolls and pan-fry until golden evenly over low heat. Remove and drain excess oil.
Roll and pan-fry again.
For the sauce, sauté minced shallots, add water, honey, lime juice, bring to a boil, season to taste, stir well. Dissolve cornstarch in a little water, pour into the sauce, stir until slightly thickened. Dip the tofu rolls into the sauce, turn off the heat, and plate the dish.
This dish, when enjoyed hot with plain rice, is not only aromatic, flavorful, and nutritious but also a delight for the senses. The smooth and cool texture of young tofu, the fragrant taste of mushrooms, the sweet freshness of bamboo shoots, and the crispiness of carrots are all enveloped in a roll of tofu skin soaked in sweet and tangy honey-lime sauce. The more you eat, the more delicious and irresistible it becomes...
Complete it with the sweet and tangy honey-lime sauce.
This dish takes only about 15 minutes to make, using affordable yet delicious ingredients that are not only satisfying but also nutritious. Give it a try to add some variety to your vegetarian meals.
If you want to experience not only delicious and unique vegetarian dishes but also indulge in exquisite teas known for their calming, soothing, and beautifying properties, visit Bồ Đề Tâm at 68 Phạm Huy Thông, Ba Đình, with your family and friends!
Check out the amazing 10% discount at Bo De Tam right away.
Meet the fabulous Thanh Anh.
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