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Rice crackers with pork floss are a familiar and highly beneficial dish for your well-being. According to traditional medicine, crispy rice is considered a precious remedy with a sweet taste and balanced properties, promoting energy, aiding digestion, and treating constipation.
Crispy rice is often used to relieve abdominal pain caused by slow digestion, loss of appetite, and prolonged diarrhea. To prepare crispy rice with pork floss, you will need:
1. Ingredients:
Quality Fragrant Sticky Rice: 500g
Pork Floss: 100g
Seasonings: Green onions, chili (or chili powder), chili sauce, cooking oil, fish sauce, salt, sugar, seasoning powder, filtered water.
2. Execution:
- Step 1: Prepare the Ingredients
Soak glutinous rice in water with 1 teaspoon of salt to let the rice absorb the seasoning, soak for about 2 hours. Then strain to drain.
Soak glutinous rice with diluted salt water
Drain excess water from the glutinous rice
Finely chopped green onions and minced chili.
- Step 2: Cook Glutinous Rice
There are two ways to cook glutinous rice:
• Cook glutinous rice using an electric rice cooker: Put the glutinous rice into the rice cooker, add a lower amount of water than the rice level. Turn on the cook button, after the rice cooker switches to the keep warm mode for about 10 minutes, turn on the cook mode again and wait for another 30 minutes to finish.
• Steaming glutinous rice with a bamboo steamer: Place glutinous rice in a steaming tray and spread it evenly. Pour ½ pot of water, position the steaming tray on top, and steam for approximately 30 – 45 minutes. Flip it over, then continue steaming for an additional 30 minutes until the sticky rice is tender.
Cook glutinous rice until it becomes tender and the grains are soft.
- Step 3: Creating molds for crispy rice
Take the freshly made glutinous rice into a mold, spread it thinly, compress firmly to a thickness of about 0.5 cm. Then, use a knife to cut it into bite-sized pieces. Place the cut pieces in the sun for approximately 2 sessions or put them in the oven to dry at a temperature between 80°C – 100°C for about 1 hour and 30 minutes.
Note: It is advisable to sun-dry the cakes for a crispier and more puffed texture.
The sun-dried pieces of cake
- Step 4: Fry the cakes
Pour oil into the pan, heating it to a temperature of about 70 – 80°C. Check the oil temperature by breaking a piece of cake into it; if the cake floats, it is ready. When putting the cake into the oil, gently shake to allow air in, and the cake will puff evenly and become crispier. After frying, place them on a plate lined with absorbent paper to drain excess oil.
- Step 5: Prepare the crispy rice sauce
Heat the pan, add: 2 teaspoons finely chopped scallions, 1 teaspoon fish sauce, 1 teaspoon cooking oil, ½ teaspoon bouillon powder, 2 tablespoons sugar, ½ teaspoon minced chili, 2 tablespoons filtered water. Stir well, bring to a boil, and pour into a bowl.
- Step 6: Perfecting the crispy rice with shredded pork dish.
Drizzle the sauce over each piece of crispy rice, then add a bit of shredded pork on top and a touch of chili sauce; now the delicious crispy rice with shredded pork dish is complete.
Delicious crispy rice with shredded pork
With this simple recipe for the tasty crispy rice with shredded pork, step into the kitchen and whip up this delightful dish now.
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Dung Dun compiled from the Internet – PasGo.vn
