Creating a Robust Vegetarian Fish Sauce with Richness Matching Traditional Ones

In the era of abundant news on contaminated and unhygienic fish sauce, you can make your own vegetarian fish sauce with just a few pineapples and soy sauce, delivering a flavor almost identical to the real thing!

Whether used for cooking or dipping, vegetarian fish sauce imparts a taste and color comparable to traditional fish sauce. Ladies, explore the recipe here.

Ingredients to prepare:

+ 2 ripe pineapples,

+ ¼ cup soy sauce

+ 15 cups boiled water, cooled

+ 1 cup salt

+ 4 bowls of sugar

+ ¼ cup caramel syrup

+ ½ cup vegetarian seasoning powder

+ glass jar, thoroughly washed, steamed, and completely dried.

Steps to Make Vegetarian Fish Sauce:

Step 1: Peel and core the pineapples, leaving the core intact. Put all the prepared ingredients in a large pot with the pineapples, bring to a boil. Remember to skim off any foam that rises to the surface. Simmer on low heat for about 90 minutes, then turn off the heat and let it cool before removing the pineapples.

Step 2: Filter the obtained liquid through a clean cloth several times until the fish sauce is clear and free of any residue or impurities, ensuring longer preservation.

Step 3: After filtering, bring the liquid to a boil again, let it cool completely, then bottle it in a glass jar (emphasizing that the glass jar must be completely dry, or the fish sauce will spoil!)

Store the bottle in the fridge for optimal freshness.

Illustrative images of the steps to make vegetarian fish sauce:

Wishing all the ladies success and delightful flavors!

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