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Air fryer sponge cake is a kitchen secret among many modern homemakers for its quick and convenient nature. This simple yet flavorful recipe yields cakes as aromatic and high-quality as those baked in traditional ovens. In this article, Mytour guides you on how to make sponge cake using an air fryer, offering a straightforward and tasty recipe to try at home!
Prepare the Ingredients
- 100g all-purpose flour.
- 4 eggs.
- 40g cornstarch.
- 100g white sugar (ground).
- 30ml cooking oil.
- 30ml unsweetened fresh milk.
- 1/2 teaspoon salt.
- 1 lemon zest.
- 1 vanilla pod.
- Tools: Electric mixer, air fryer, cake mold (with approximately 20cm parchment paper lining).
Preparing Ingredients for Orchid Cake (Source: Internet)Making Orchid Cake with Air Fryer
Ingredient Preparation
Preparing Ingredients for Orchid Cake (Source: Internet)Whipping the Egg Whites
Use an electric mixer at low speed to whip the egg whites. Once the whites form small bubbles, add a pinch of salt and squeeze in a lemon. Continue whipping the egg whites at the highest speed. When the mixture has small air bubbles, add 100g sugar to the egg whites and whip until the mixture forms stiff peaks.
Whipping Egg Whites (Source: Internet)Making the Cake Batter
Add egg yolks to the whipped egg whites mixture and continue using an electric mixer to blend evenly. Remember to add one yolk at a time for a smoother consistency. Gradually incorporate cornstarch and all-purpose flour, whisking gently until the mixture is smooth and free of lumps.
Pour in 30ml cooking oil, 30ml unsweetened fresh milk, and 1 vanilla pod. Stir thoroughly to ensure the ingredients are well mixed.
Note: When adding cornstarch and all-purpose flour, divide them into 3 portions and pour gradually. Avoid pouring all at once. Also, when mixing, avoid overmixing to prevent the formation of air bubbles. This step should be done gently to ensure all ingredients blend together.
Creating the mixture for sponge cake (Source: Internet)Preheat the air fryer to 155°C (311°F) and carefully place the just-made sponge cake mixture into the mold. Lift the mold and tap it lightly on the table several times to eliminate any air bubbles.
Insert the cake mold into the air fryer, set the temperature to around 155°C, and bake for approximately 40 minutes. Once the time is up, gently insert a toothpick into the center of the cake; if it comes out clean, the cake is done. Remove the cake from the mold and enjoy immediately.
Note: When removing the cake mold, flip it upside down for about 4-6 minutes to minimize any potential indentations or flattening of the cake.
Baking and finishing sponge cake in air fryer (Source: Internet)
Use a sharp knife to trim around the edges of the mold for a quicker and smoother extraction of the cake. Gently peel off the wax paper and cut it into bite-sized pieces.
Bake the sponge cake (Source: Internet)Finished Product
This air fryer sponge cake recipe guarantees a delightful outcome. The cake is not only fragrant and tender, resembling those from professional bakeries, but also evenly baked to a golden perfection with an enticing aroma that tantalizes the taste buds.
Key Points to Consider When Making Air-Fried Sponge Cake
- The cake has an eggy odor.
Reason: Insufficient vanilla in the cake to neutralize the eggy odor, or the cake is not fully cooked.
Solution: Ensure the cake is baked for the right duration; if not fully cooked, extend the baking time for thorough cooking. Increase the amount of vanilla for a cake without the eggy odor and with enhanced fragrance.
How to Make Flavorful and Simple Air-Fried Sponge Cake (Source: Internet)- The sponge cake fails to rise.
Reason: Improperly blending the flour mixture or insufficiently whipping, resulting in a runny cake batter.
Solution: Gently and decisively mix the batter. As soon as the mixing is complete, proceed to bake immediately, as leaving it for too long can impact the quality and hinder the cake from rising. Additionally, ensure the eggs are whipped to the right level of fluffiness!
Creating a delectable and aromatic sponge cake using an air fryer has never been easier! (Source: Internet)- Whisk the egg whites until fluffy.
Issue: The egg-beating stick and bowl may introduce unwanted impurities during beating, and the cake duration is too short.
Solution: Beat the egg whites for an adequate duration, separate them carefully, and ensure the egg-beating stick or bowl is free from fats and butter.
Experience the art of crafting a delectable and uncomplicated sponge cake using an oil-free air fryer (Source: Internet)Presented here is a guide on making a sponge cake with an oil-free air fryer that is both simple and fast right at home for your reference. Be confident that with these detailed instructions, you will produce a delightful and captivating cake. Also, remember to follow Mytour Blog every day for additional updates on new knowledge!
