Buzz
- Small potatoes: 1 tuber
- Small onions: 2 bulbs
- Ground pork (or chicken, beef): 150 grams
- Carrot: 1 tuber
- Scallions
- Mayonnaise sauce
- Rice paper for beef rolls
- Cooking oil, black pepper, salt, seasoning powder
Step 1: How to make potato spring rolls:
- Peel and cut potatoes into quarters, boil until tender, then mash with a spoon.
- Marinate ground pork with pepper and spices for about 10 minutes.
- Chop onions and carrots finely without crushing them.
Step 2:
Afterward, sauté onions with meat and carrots. Be sure to use high heat to prevent the onions from becoming watery. Season with spices once more for the perfect taste!
Step 3:
Mix the mashed potatoes with the freshly sautéed meat and a dash of mayonnaise sauce to create a creamy and moist filling for the spring rolls. Then, refrigerate the mixture for about 30 minutes. Afterward, wear nylon gloves coated with cooking oil and mold the mixture into shapes slightly smaller than a ping pong ball.
- Place the filling in the center of a piece of rice paper and fold the edges over. Use the green part of blanched scallions to tie the top of the spring roll lightly.
- Fry the potato spring rolls until golden brown over medium to low heat to ensure they cook through without burning!
- Once all the ingredients in the spring rolls are cooked, the outer layer of the rice paper cooks quite quickly. So, when the outer layer is golden brown, remove them immediately and place them on paper towels to absorb excess oil.
Making this dish is easy, with a delightful aroma, crispy outer shell, and soft, sweet flavor inside. Dip this spring roll in chili sauce for an exquisite taste experience.
NT
As per thegioisacdep
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