Crispy Vegetarian Spare Ribs for a delightful dinner

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Ngày cập nhật gần nhất: 15/4/2026

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Savoury and Crunchy Plant-Based Spare Ribs for a satisfying dinner

With just a few minutes in the kitchen, these crispy vegetarian spare ribs are a refreshing dish to treat your family on days when you crave a break from meat and fish.

Savoury and Crunchy Plant-Based Spare Ribs for a satisfying dinner

Ingredients:

- 4 pieces of plant-based spare ribs

- Seasonings: vegetarian broth powder, soy sauce, sugar, salt, pepper, MSG…

How to Prepare Crispy Vegetarian Spare Ribs:

- Soak the vegetarian spare ribs in cold water until they become tender. Then, drain and pat them dry.

- Tear the spare ribs into small strips. Add 1 tablespoon of vegetarian broth powder, 1 tablespoon of oyster sauce, 1/2 teaspoon of sugar, salt, and 1/2 teaspoon of pepper. Mix well with chopsticks and marinate for about 15 minutes.

- Heat a pan, pour oil, and wait for it to heat up. Fry the spare ribs one by one until they turn golden and crispy. Adjust the heat as needed to ensure even cooking.

- Once the spare ribs are cooked, transfer them to a plate lined with absorbent paper to remove excess oil. Your crispy vegetarian spare ribs are ready. Arrange them on a plate and garnish for a visually appealing presentation. You can serve them with chili sauce, tomato sauce, or mayonnaise.

Recipe by Mytour

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Reference: Travel Guide from Mytour

MytourDecember 31, 2020

Frequently Asked Questions

What are the essential ingredients for making crispy vegetarian spare ribs?

To prepare crispy vegetarian spare ribs, you'll need 4 pieces of plant-based spare ribs, along with seasonings such as vegetarian broth powder, soy sauce, sugar, salt, pepper, and MSG. These ingredients work together to create a savory and crunchy dish that's perfect for a satisfying dinner.

How do you properly prepare vegetarian spare ribs before cooking them?

First, soak the vegetarian spare ribs in cold water until they become tender. After draining, pat them dry, and tear them into small strips. Then, marinate them with vegetarian broth powder, oyster sauce, sugar, salt, and pepper for about 15 minutes before frying.

What is the best method for cooking crispy vegetarian spare ribs?

To achieve the best results, heat a pan and pour in oil. Once heated, fry the marinated spare ribs one by one until they turn golden and crispy. Adjust the heat as needed to ensure even cooking for perfect texture.

Can crispy vegetarian spare ribs be served with any sauces?

Yes, crispy vegetarian spare ribs can be served with a variety of sauces to enhance their flavor. Popular options include chili sauce, tomato sauce, or mayonnaise, allowing for a delicious dipping experience.

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