Students from Văn Lang University Campus 2 are surely well-acquainted with the fried sticky rice stall in front of the school gate, which has been selling for over 20 years with an array of top-notch toppings.
Much more unique than many other fried sticky rice vendors. Apart from the traditional fillings of minced meat and shredded pork, they also serve fried quail eggs here.
The fillings are further enhanced with ingredients such as pate, shredded pork, butter, chili sauce, and even more with satay sauce.
Just 7k for one. Even if you buy 1-2 pieces, the vendor is very happy to sell, so don't hesitate to buy a few, she won't refuse.
All the ingredients are prepared by the vendor herself. The most challenging step she shares is pressing the sticky rice, after steaming, she presses each piece evenly.
After draining, the sticky rice is fried crispy in the pan. It's best to eat hot, as it may become slightly hard if left for too long.
The sticky rice is chewy, when you eat it, you can feel the richness of butter, then the pate, the slight spiciness of chili sauce, the saltiness of shredded pork, and the richness of fried quail egg. At 7k each, you get what you pay for.
Plenty of toppings but just right, not too salty. If you're hungry, 3 or 4 pieces will make you full. This dish is super satisfying.
Address: Alley 233A Phan Van Tri, Ward 11, Binh Thanh District
Hours: 12pm – 6pm
Posted by: Ánh Phùng Ngọc
Keywords: Crispy XÔI CHIÊN VĂN LANG only 7k with full toppings loved by young people
