Culinary Delights from the Sea

Next to the freshwater species in the intricate river and canal system of the Mekong Delta, there are many unique marine delicacies from the coastal regions of the Southwest.

Among them, the most notable is 'ba khia,' a aquatic creature often found in mud forests, marshes, and mudflats. Resembling a horseshoe crab, it has three protrusions on its back, earning it the name 'ba khia.' It is typically preserved in salt and enjoyed finely shredded with lime, sugar, minced garlic, and chili. Best served with cold rice.

Beneath the mud layer in the coastal mangrove swamps, you'll discover 'vọp,' a larger mollusk related to clams and oysters. With sweet, delicious meat, it measures two to three adult fingers. Prepared in various ways, the most delightful is grilled 'vọp' with scallion-infused fat. After a thorough cleaning, it's grilled on a red-hot charcoal stove. When the shells open, collect the sweet liquid for an excellent soup base. Return the 'vọp' to the grill, basting it with scallion-infused fat. Once the fat sizzles, the 'vọp' is ready. The innards are dipped in a mixture of salt, pepper, lime, and crushed roasted peanuts for a delightful and fragrant experience.

In the mangrove swamps of provinces such as Trà Vinh, Sóc Trăng, Bạc Liêu, Kiên Giang, and Cà Mau, you'll encounter the 'chù ụ,' a crab family member with a square body about the size of a small sausage. It boasts two quite large claws relative to its body size. 'Chù ụ' is prepared in various ways, including boiling, steaming with beer, tamarind stir-fry, turmeric stew, and quick grilling on a red-hot charcoal stove until both sides are evenly cooked. Once fully cooked, the 'chù ụ' turns visually appealing dark red. Tear it apart, mix with a hint of coriander for fragrance, and dip it in chili salt or lime pepper salt.

Several decades ago, 'ba khia,' 'vọp,' and 'chù ụ' were easily obtainable in nature and were often the food of the less fortunate. Today, they have transformed into specialties, proudly showcased on the menus of restaurants and eateries.

As per Doanhnhansaigon.vn 

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Source: Travel guide by Mytour