Buzz
Mực rim me Đà Nẵng, a specialty crafted in Da Nang, is a delightful gift blending flavors from 3 regions: spicy, salty, and crispy. Undoubtedly, it's a renowned Da Nang delicacy worth presenting.
Let's explore more about this famous specialty with PasGo.
1/ When it comes to Da Nang's iconic gifts, the list is extensive, but mực rim me is an indispensable choice.
Da Nang, the charming coastal city adorned with numerous breathtaking landmarks, such as the poetic Han River, the enchanting My Khe Beach, and the impressive Golden Bridge atop Ba Na Hills, hailed by the international community.
More than just a picturesque tourist destination, Da Nang captivates visitors with its renowned specialties: Nam O fish sauce, dried squid, dried shrimp, sun-dried squid, and topping the list of Da Nang's must-buy specialties is the irresistible Mực rim me Đà Nẵng.
Mực rim me – Da Nang's delectable gift.
Mực rim me Đà Nẵng, with its perfect blend of savory and crispy, is an unforgettable delight.
Those who have indulged in Mực rim me find it hard to forget its rich and tantalizing taste – a perfect combination of saltiness and crispiness, delighting travelers from near and far.
Mực rim me Đà Nẵng is crafted from succulent milk squid, thick and incredibly sweet. It undergoes traditional seasoning with garlic, chili, ginger, lemongrass, fish sauce, sugar, creating an irresistibly enticing flavor.
Mực rim me Đà Nẵng is a top choice for many travelers looking for a gift from Da Nang. Renowned for its deliciousness, it's also easy to transport back home.
2/ Why is Mực rim me Đà Nẵng so beloved?
Mực rim me – Da Nang's Specialty with flavors representing all three regions.
Mực rim me, a popular snack or side dish with rice, is beloved by many. Provinces like Da Nang, Nha Trang, and Vũng Tàu all have their version of this delicacy. However, each place has its unique preparation method and distinctive spice blend, resulting in different deliciousness. Da Nang's Mực rim me follows a time-honored recipe, offering a perfectly balanced sweet and salty taste that suits the palates of the North, Central, and South regions.
Da Nang's Mực rim me is widely favored.
Mực rim me is a product with distinct characteristics of Da Nang's land and people, commonly consumed in the city and not readily available elsewhere. Often, the box of Mực rim me is labeled with 'Specialty of Da Nang,' allowing the recipient to recognize and appreciate the gift as coming from Da Nang.
3/ The unforgettable taste of Da Nang's Mực rim me in one bite
The flavor of Da Nang's Mực rim me is subtly spicy, with the savory essence of dried squid, a hint of tartness from tamarind, and a touch of sweetness from sugar or honey during the seasoning. When freshly chewed, the spices dissolve in the mouth, initially providing a rich taste and leaving a lingering texture of chewy yet tender dried squid.
The harmony of the four tastes—sour, spicy, salty, sweet—blending together is truly exquisite, elevating the dish to a delightful experience. The chewiness of the dried squid adds an extra layer of excitement, making it a pleasurable indulgence.
4/ Storing Da Nang's Mực rim me is quite simple
• Storing Mực rim me is simple; you can keep it at room temperature, but it's advisable not to store it for an extended period. It's best to place the Mực rim me box in a sealed plastic bag and store it in the refrigerator.
• After purchase, if the lid is unopened, you can store it in the refrigerator's cool compartment for 3-4 months. If the lid is opened, it's recommended to consume within one month.
5/ Where to buy Da Nang's Mực rim me?
Mực rim me makes for an ideal souvenir for travelers to purchase and bring home.
Currently, there are numerous places to purchase Mực rim me, ranging from markets like Han Market, Con Market, specialty stores in Da Nang, to convenience stores around tourist areas.
The price of Mực rim me varies from 40,000 VND to 145,000 VND per box, depending on the weight and type of dried squid.
6/ How to make Da Nang's Mực rim me.
Ingredients
• 0.5 kg dried squid
• 100 grams dried tamarind
• Spices: sugar, fish sauce, chili, lemongrass, ginger, garlic, etc.
How to make Da Nang's Mực rim me:
Step 1:
- Extract tamarind essence by soaking dried tamarind in water until softened, then squeeze the tamarind on a filter to collect the liquid.
- Lightly roast the dried squid over charcoal. Simply roast until the squid emits a fragrant aroma; there's no need to brown or overcook. Then, tear the squid into bite-sized pieces.
- Finely chop chili, shallots, garlic, and lemongrass.
Dried squid used for making Mực rim me
Step 2: Place the pan on the stove, add oil, heat it up, then sauté finely chopped shallots, garlic, lemongrass. Next, add the torn dried squid and stir well to let the spices permeate the squid.
Step 3: Then add tamarind essence, along with sugar, a pinch of salt, and chili (either chopped or powdered). Simmer over low heat until the tamarind essence thickens, forming a cohesive sauce that coats the squid evenly.
The finished Mực rim me has a red hue resembling the color of a ladybug, not fishy, with a fragrant aroma of squid, harmoniously balancing sour, sweet, and salty flavors. The sauce clings uniformly to the squid, making it enticing. The squid is tender and just the right amount of chewy.
While exploring the beautiful coastal city, don't miss out on the renowned Mực rim me in Da Nang and other specialty dishes that make perfect gifts!
Visit PasGo Blog - Regional Specialties to discover more delicious Vietnamese specialties.
_ Khánh An_
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