Buzz
Dalat Wine is a source of pride for the people of the misty land of Dalat. While it may not have the renowned fame of French wines, Dalat wine possesses its own distinctive characteristics. It has become a Dalat specialty, a beverage that wards off the chill of the misty city and is an indispensable gift when you visit.
Elaborate and Intricate Processing Stages
Dalat is a region blessed by nature with unique produce that other areas lack. With an abundance of fruits, especially those originating from the cool temperate climate, the locals have innovatively crafted beverages using the available fruits to warm the body. Perhaps inspired by the cool, refreshing weather throughout the year, they have created a sophisticated drink that stands out.
The wine production process here undergoes multiple meticulous stages, ensuring technical requirements for a high-quality product. Dalat wine is typically crafted from mulberries and grapes, with fruits carefully chosen based on the right level of ripeness in acidity and sugar content before harvest.
Each plump ripe mulberry is meticulously selected and soaked according to a special formula to create mulberry essence. The blended, vibrant red mulberry essence serves as the key ingredient shaping Dalat wine. Clusters of deep black mulberries, twisted like tiny grape bunches. This type of plant is cultivated specifically for wine production, not silk cultivation.
The subsequent stages include fermentation, water pressing, water filtration, smoothing, wine aging, and finally blending to achieve the distinctive flavor. The wine-making process adheres to each stage, but crafting delicious drops is an art that demands experience, patience, precision, and sophistication in every step.
Famous Specialty in Dalat
Presently, this Dalat specialty offers nearly 40 varieties, meeting the needs of diverse groups both domestically and internationally. Dalat wine was chosen as the official beverage for the 14th APEC Summit in Hanoi. Since then, it has frequently been used in national-level diplomatic ceremonies.
Travelers can easily find and indulge in this unique specialty wine. In the chilly embrace of the highland, a skewer of spicy grilled meat with its aromatic fragrance, accompanied by a glass of wine, brings a strangely serene feeling. What could be more wonderful than experiencing the unique tranquility here?
Wherever you go, you can effortlessly discover an ideal dining spot to savor some wine, but the lingering essence of the wine atop the mountain seems to add an extra layer of enchantment.
The people of Dalat enjoy wine to keep warm in the almost year-round chilly mist. Perhaps that's why Dalat wine has become an indispensable drink in every family during Tet and springtime, serving as a Dalat specialty gift for distant travelers visiting the area. The wine comes in various eye-catching packaging, from paper boxes to wooden cases, with prices ranging from tens to hundreds of thousands of dong, making it an ideal gift for buyers...
