Buzz
Shiny golden silkworm larvae, boiled and seasoned, or fermented stingray with a unique scent reminiscent of urine... these are popular dishes in South Korea, but they challenge the courage of tourists.
Daring Korean Delicacy: Stingray Dish Challenges Adventurous Palates
Despite their strong and challenging aroma, the silkworm larvae or fermented stingray dishes in South Korea are highly nutritious.
Silkworm Larvae
Known as beondegi in Korean, this traditional snack is not loved by every diner due to its 'unusual' appearance and the distinctive pungent aroma of silkworm larvae.
Encounter this dish on many streets in South Korea, where locals use it as a protein-rich breakfast.
To craft this dish, these tiny larvae are boiled and mixed with spices. When you take a bite, you'll experience a chewy, nutty flavor. If you overcome the initial unattractive appearance, you'll find this dish surprisingly intriguing. Beongedi is served in cups for customers to take away.
Fermented Stingray
For first-time tasters, the unique aroma of this dish might be intimidating, but in reality, fermented stingray is a favorite among many South Koreans.
The stingrays are caught from the sea, not consumed immediately. Usually frozen, the fish develops a scent similar to urine. It's then thinly sliced and eaten raw.
This dish's aroma is listed among the world's 'most challenging' foods. Not only does the flavor leave an impression in your mouth, but it also lingers on clothes and skin.
According to Vnexpress.net
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Reference: Travel guide on Mytour
MytourDecember 31, 2015
