Delicious and Easy-to-Make Dishes to Accompany Your Family Meals

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Ngày cập nhật gần nhất: 1/5/2026

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Follow these simple steps to create a delicious dish:

Follow these steps to prepare Easy-to-Make Dish 2

This sweet and sour pickled turnip dish is perfect for fighting food fatigue. Pair it with a bowl of white rice porridge for an exquisite meal. Each bite of the turnip is crisp, tangy, sweet, fragrant with ginger and garlic, sure to satisfy even the most discerning palates.

Follow these simple steps to create a delicious dish:

Start with 1 kg of fresh turnips, peeled, washed, and cut into small pieces. Place them in a bowl, sprinkle with 4 - 5 teaspoons of fine salt, and squeeze evenly. Let them sit for 6 - 8 hours to release excess moisture, then squeeze again thoroughly by hand. Rinse thoroughly with water several times, squeezing out excess water by hand. Thinly spread them out and sun-dry until crisp. For a drier texture, sun-dry for 3 - 4 days as desired. After sun-drying, rinse with clean water again, squeeze dry. Put the turnips in a bowl. Mix 1 tablespoon of fish sauce, sliced ginger, 1 tablespoon of sesame oil, juice of 1/2 lime, 3 - 4 sliced garlic cloves, 2 small chopped chili peppers, 2 tablespoons of sugar, 1 tablespoon of water. Stir well and marinate thoroughly. Ready to serve in 2 hours. For storage, seal in a glass jar and refrigerate for up to a week. The longer it marinates, the better it tastes.

Try this easy and delicious dish made from white turnips.

- Garlic, chili, whole peppercorns, and fresh thyme (choose thyme with roots).

Follow these steps to prepare Easy-to-Make Dish 2

Step 1: Sterilize the jar or container with boiling water. Wash the cucumbers thoroughly, leaving the garlic cloves unpeeled. Then layer the bottom of the jar with thyme, followed by cucumbers, garlic, chili, and whole peppercorns.

Step 2: For this delicious dish, use boiled water and let it cool to about 50-60°C. For every 1 liter of water, add 2 tablespoons of fine salt, 4 tablespoons of sugar, and 100ml of apple cider vinegar (or good-quality fruit vinegar). Then pour the mixture over the cucumbers until fully submerged. Seal the jar tightly and store it upside down.

Prepare this incredibly mouthwatering and easy-to-make dish that will surely satisfy your cravings

Wishing you all success with these delicious and simple-to-make dishes!

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Frequently Asked Questions

What are the key ingredients for making pickled turnips?

The key ingredients for making pickled turnips include fresh turnips, fine salt, fish sauce, ginger, sesame oil, lime juice, garlic, chili peppers, sugar, and water. Each ingredient contributes to the unique sweet and sour flavor that characterizes this delightful dish.

How long should pickled turnips be left to marinate?

Pickled turnips should be left to marinate for at least two hours for optimal flavor. However, the longer they sit, the more pronounced the flavors become, making it an even more enjoyable dish when allowed to marinate longer.

What is the best way to store homemade pickled turnips?

The best way to store homemade pickled turnips is to seal them in a glass jar and refrigerate them. They can last up to a week in the fridge, retaining their crispness and flavor if stored properly.

What additional ingredients can enhance the flavor of pickled turnips?

To enhance the flavor of pickled turnips, you can add ingredients like sliced chili peppers, whole peppercorns, and fresh thyme. These additions bring extra depth and complexity to the dish, elevating its overall taste.

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