Buzz
This stir-fried pork belly with pickled mustard greens has a delightful sourness and aroma, and it's wonderfully tender to pair with rice.
Simple yet incredibly tasty, don't miss out on the fantastic recipe for mouthwatering stir-fried pork belly provided below!
Ingredients for making sour stir-fried pork belly with pickled mustard greens:
1 cup of finely chopped pickled mustard greens
500 grams of pork belly
1 stalk of green onions
1 tablespoon of minced chili
2 cloves of minced garlic
1 tablespoon of sugar
2 tablespoons of fish sauce
1 finely chopped shallot
Several small chili peppers
1 teaspoon of seasoning powder
1/2 teaspoon of black pepper
How to make stir-fried pork belly with pickled mustard greens:
Step 1: Clean the pork, cut it into bite-sized pieces. Marinate the pork with shallots, 1/2 fish sauce, and seasoning powder.
Step 2: Squeeze thoroughly, you can use filtered water to rinse and reduce the sourness. Cut into bite-sized pieces.
Step 3: Heat a pan with 1 tablespoon of oil + 1 tablespoon of sugar, melt the sugar over low heat. When the sugar turns brown and fragrant, add minced garlic + chili, stir-fry until aromatic, then add the pork and stir-fry until firm.
Add pickled mustard greens and remaining spices, cover and simmer over low heat until the meat and greens absorb the flavors. When the meat juice is slightly reduced, adjust the seasoning to taste and turn off the heat. Now add green onions and small chili for completion.
In the fourth step: The finished product
Sautéed meat with sour cabbage, this dish is best enjoyed hot with delicious rice
Wishing you and your family a delightful experience with the stir-fried pork belly and sour cucumber dish!
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