Buzz
The dishes at the eatery on Thuy Khue Street are meticulously prepared, served on pristine white plates, with regulars enjoying priority access to the best portions.
Delightful and Customer-centric Boiled Intestines in Hanoi
Pig intestines are a favorite choice for many men in the morning. On cool weekends, many opt to gather with friends to enjoy this dish.
The plate of intestines resembles a banquet. Each piece brings a different sensation to the diner. Tender young intestines, crispy necks, chewy trachea, savory livers, creamy bile, and succulent rectums demonstrate 50% of the restaurant's craftsmanship. The dồi segment must not be too dry or too fatty, with the fragrance of lemongrass, the softness of the filling, and the chewiness of the outer layer.
When eating pig intestines, choose your regular spot, no need to go to famous places. A familiar spot is clean, ensuring hygiene, allowing you to enjoy your preferred portion. The owner slices it meticulously.
The finest pig intestines are often found in rural areas, where people still slaughter pigs manually, including the 'bắt phèo' process. The intestines are carefully removed, ensuring that no bile is released and all residual waste has been digested, making the dish delicious.
At Thuy Khue, the tradition of quality pig intestines remains strong. The owner, a young person from Hanoi, is hardworking and dedicated to serving customers. Observing how the family meticulously prepares the dish, diners can anticipate a much tastier meal. Long-time regulars often receive priority, even for the choicest portion of the dish.
The restaurant is located at 485 Thuy Khue, Hanoi. A complete plate of pig intestines costs from 100,000 dong upwards, while porridge is around 25,000 dong.
According to Tuấn Anh/Vnexpress
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Reference: Mytour Travel Guide
MytourDecember 20, 2018
