Delicious and Irresistible Recipe for Fragrant Tamarind Braised Tuna

This tender and flavorful tamarind-braised tuna dish is not only easy to make but also quick. Let's explore the recipe for a delightful family meal.

Delicious and Irresistible Recipe for Fragrant Tamarind Braised Tuna

Ingredients:

– 300g tuna

– 1/2 small fragrant tamarind

– 2 ripe tomatoes

– Shallots, chili, and spices.

Instructions:

 – Clean the tuna, rinse it briefly with a splash of white wine to eliminate the fishy smell, then drain. Fry the fish until golden on both sides. Marinate the fried fish with 1 tablespoon fish sauce, 2 teaspoons sugar, 1 teaspoon MSG or chicken stock powder, a pinch of salt, 2 teaspoons soy sauce, finely chopped garlic, shallots, and chili. Mix well and let it marinate for 30 minutes.

– Peel and slice the fragrant tamarind.

 – Cut the tomatoes into chunks.

– Sauté finely chopped garlic and shallots in a pan until fragrant. Add tomatoes and fragrant tamarind, season with a pinch of sugar and salt, mix well, then turn off the heat.

– In another pot, heat oil, add the marinated tuna, pour in the fragrant tamarind and tomatoes, add enough filtered water, simmer over low heat until there is a bit of liquid left. Add spring onions, turn off the heat, transfer to a plate, and serve hot with rice.

Source: Mytour

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Reference: Travel guide from Mytour