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Beef stir-fry with enoki mushrooms is a delightful and nutritious dish with a simple cooking method. Let's join Mytour in mastering the art of making beef stir-fry with enoki mushrooms to enrich your daily menu and make it more appealing.
1. Ingredients for Beef Stir-fry with Enoki Mushrooms
- Beef: 200g
- Enoki mushrooms: 300g
- Garlic: 4 – 5 cloves
- Ginger (small piece)
- Celery: 3 – 4 stalks
- Cooking oil
- Sugar, fish sauce, ground pepper, oyster sauce
- Other common spices
2. Steps to Prepare Beef Stir-fry with Enoki Mushrooms
Step 1: Prepare and Marinate the Beef
Prepare the beef by rinsing it thoroughly, draining excess water, and slicing it thinly across the grain to ensure quick cooking and tender texture.
Marinate the beef with 1 teaspoon of oyster sauce, 1/2 teaspoon of chicken powder, 1/2 teaspoon of MSG, 1/2 teaspoon of sugar, 1/2 teaspoon of ground pepper, and 2 teaspoons of cooking oil. Mix well and let the beef absorb the seasoning for about 15 to 20 minutes.
Step 2: Prepare the Enoki Mushrooms
Use a knife to remove the mushroom stems and soak them in a bowl of diluted saltwater for about 7 – 10 minutes. Then, rinse them with clean water and drain them.
Next, proceed to slice the mushrooms. For large mushroom stems, cut them into thirds or quarters, while for smaller ones, cut them in half.
Note: Avoid slicing the mushrooms too small as they may become mushy when stir-fried.
After slicing the enoki mushrooms, marinate them with 1 teaspoon of chicken powder to enhance their sweetness and flavor.
Step 3: Prepare Other Ingredients
Peel and clean the garlic, crush it with a knife, and finely chop it. Wash and finely chop the ginger as well.
Then, add a small amount to the beef for marinating to infuse flavor, and reserve the rest for stir-frying.
Clean and finely chop the celery stalks.
Step 4: Stir-fry the Beef
Heat up a pan, add some cooking oil. Once the oil is hot, add minced ginger and garlic, sauté until fragrant.
When the ginger and garlic are fragrant and golden, add the beef and stir-fry over high heat to prevent toughness. Stir-fry until the beef turns pale pink, still slightly rare, then turn off the heat and transfer the beef to a plate.
Step 5: Stir-fry the Mushrooms
Next, sauté the remaining minced ginger and garlic to cook the mushrooms. As the mushrooms release moisture when cooked, stir-fry over high heat to maintain their crispiness. Once the mushrooms absorb the oil, season with: 1 teaspoon of oyster sauce, 1/2 teaspoon of MSG, mix well.
Step 6: Combine Beef and Celery
After sautéing the mushrooms for about 2 minutes, add the beef and celery, stir well.
Add another 1/2 teaspoon of soy sauce, a bit more ground pepper to intensify the flavor and aroma of the dish. You can adjust the seasoning to suit your taste preferences.
After seasoning, stir-fry for another 10 seconds, then turn off the heat.
3. Finished Dish
Beef stir-fry with enoki mushrooms should be eaten hot to fully appreciate the tender, flavorful beef paired with fragrant and crispy mushrooms. This dish is unique and satisfying, sure to be a favorite for everyone in the family.
Above is the recipe for delicious and nutritious beef stir-fry with enoki mushrooms. Hopefully, with the recipe shared by Mytour, you will successfully prepare this dish to treat your family. Don't forget to check out more cooking recipes in the Cooking section on the Mytour website!
Reference: Cook Béo YouTube Channel
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