Buzz
Vung Tau not only enchants with its beautiful natural scenery and poetic beaches but also captivates food enthusiasts with unique and delightful culinary treasures. Explore the distinctive and beloved cakes in Vung Tau such as salted egg sponge cake, Long Hai crispy pancakes, and An Nhat steamed rice rolls.
Long Hai Crispy Pancake
Long Hai Crispy Pancake is considered one of the renowned specialties in Vung Tau, a must-try for any visitor in this vibrant city.
The ingredients of the cake are crafted from rice flour, shrimp and meat filling, and bean sprouts. However, in Long Hai, the banh xeo crust is enhanced with chicken eggs and enriched with onions and wood ear mushrooms. With these components, the banh xeo delights with a distinctively aromatic and enticing flavor.
When savoring this delectable dish, diners will be impressed by the golden crispy aroma of the banh xeo crust, the tender and sweet filling. Additionally, the cake boasts a hint of sourness from the mustard greens and the robustness of the dipping sauce... All harmonizing to create a unique and unforgettable taste experience.
Visitors to Long Hai Vung Tau always relish the opportunity to taste and indulge in the delicious banh xeo, thereby experiencing the rustic, local specialty of the local people.
Salted egg sponge cake
An Nhat Rice Vermicelli
An Nhat Rice Vermicelli, a renowned specialty of Vung Tau, captivates many tourists upon their visit to this coastal city.
Crafted with great precision from fragrant rice and glutinous rice, An Nhat Rice Vermicelli is prepared using traditional secrets, resulting in delicate, fragrant, sweet, elastic white vermicelli pieces.
To relish An Nhat Rice Vermicelli, diners skillfully pick up a piece of smooth, thin vermicelli, spread it out, roll it with fresh vegetables, stir-fried meat, and dip it in accompanying sweet and sour fish sauce with pickled lotus stem. Together, they create an incredibly enticing flavor with the sweet aroma of meat, cool crispness of fresh vegetables, and the spicy kick of the fish sauce. Hence, this dish has won the hearts of diners from the very first taste.
When visiting Vung Tau, indulge in the renowned delicacies of Vung Tau to ensure a delightful and meaningful journey.
