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Mango coconut sweet soup is a beloved summer treat that many people enjoy. Here's a delightful recipe for a cool and invigorating mango coconut sweet soup. Let's dive in!
1. Ingredients for Mango Coconut Sweet Soup
- Mango: 400 grams
- Brown sugar: 80 grams
- Pandan leaves: 6 – 8 leaves
- Coconut milk: 150 ml
- Tapioca starch: 50 grams
2. Tools Needed
Blender, strainer
3. Steps to Make Mango Coconut Sweet Soup
Step 1: Prepare the Ingredients
Clean the mango thoroughly with water, cut it horizontally to remove the peel. Cut each mango slice and coat it with tapioca starch.
Clean and cut pandan leaves into small pieces, then put them in a blender, add 100 ml of filtered water and blend until smooth. Use a strainer to extract the pandan juice.
Step 2: Cook Mango Coconut Sweet Soup
Pour the pandan juice, coconut milk, brown sugar, and 100 ml of water into a pot. Place it on the stove and bring it to a boil. Turn off the heat when the mixture thickens slightly.
Next, bring a pot of water to boil and drop the tapioca-coated mango slices in. When the tapioca turns translucent, and the mangoes float to the surface, turn off the heat. Retrieve the mangoes and place them in a bowl of boiling water to cool.
Finally, add the mangoes to the previously prepared pandan mixture. Your mango coconut sweet soup is now complete. You can enjoy it with ice or ice cubes to cool off on hot summer days.
Finished Product
The mango coconut sweet soup is cool and sweet, with the delightful aroma of pandan leaves and coconut milk. The mango slices have a chewy outer layer and a juicy, sweet, slightly tangy interior. There's nothing better than indulging in a refreshing bowl of mango coconut sweet soup during the scorching summer.
4. Tips for Choosing Delicious Mangoes
- When selecting mangoes, pay close attention to the stem. Avoid those with withered stems and shiny black peels, as these indicate that the fruit has been harvested for a while. Fresh mangoes have a vibrant green stem and a dark brown outer skin.
- Gently press the mango; if it feels soft and springy, it's a fresh and delicious fruit worth buying. If it feels firm or has indentations, the fruit is no longer fresh.
- According to the experience of many, mangoes with a brownish outer skin taste better than those with reddish-brown hues.
- Opt for medium-sized mangoes. Larger fruits usually have more seeds, larger seeds, while smaller ones have more segments, fewer seeds, and taste better.
Above are steps to create a delicious and unique mango coconut sweet soup to beat the summer heat. Wishing you success in treating your loved ones. If you find the article helpful, don't forget to share it with others.
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