Buzz
Tomato-infused fish cake simmered in a simple way, incredibly tasty with rice; a high-quality dish that you can prepare for your family dinner.
Delight your family's evening with the flavorful and savory homemade dish of fish cake simmered with tomatoes.
Ingredients:
– 160g fish cake
– 100g tomatoes
– Spice things up with onions, basil, salt, sugar, black pepper, and cooking oil...
Method
Step 1: Prepare the Ingredients
– Peel and clean the onions, and rinse them thoroughly. Remove the roots. Rinse the tomatoes and cut them into thin slices, finely chop the onions and basil.
– Mix the fish paste with chopped onions and basil, season with half a tablespoon of sugar, a pinch of salt, fish sauce, and pepper. Stir well.
– Get ready for a flavorful journey by combining fish paste, onions, and basil, seasoned with half a tablespoon of sugar, fish sauce, and pepper. Mix thoroughly.
Step 2: Prepare tomato-braised fish cakes
– Heat the oil in a pan, squeeze the fish cakes into pieces and fry each piece until golden brown on both sides. Then, transfer them to a plate lined with paper towels.
– In the same hot pan, add a little cooking oil, sauté the onions until fragrant, add tomatoes and stir-fry, season with a pinch of sugar. Next, add the fried fish cakes, toss evenly, season with a bit of fish sauce, pour in a cup of boiling water, let it simmer for about 5 minutes, then turn off the heat. Transfer the tomato-braised fish cakes to a plate, and now you can enjoy this dish with your family.
The tomato-braised fish cakes with firm and tasty fish cakes harmonizing with the flavorful tomato sauce, paired with hot rice, is a delightful culinary experience.
According to Mytour
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Explore with Mytour travel guide
Discover the wonders with MytourDate: October 30, 2020
