Buzz
Rabbit meat, a familiar yet exotic type of food, has long been used by people worldwide to create various dishes. Although not as common in Vietnam as pork, chicken, or beef, if you enjoy the flavor of rabbit meat and want to nourish your body, let Cooking Tips guide you through some tricks to make delicious and odorless rabbit meat dishes!
Ingredients for making rabbit stir-fry include
Steps to create enticing and delicious rabbit stir-fry at home
Step 1: Cleanse
When purchasing rabbit meat, rinse it thoroughly with a mixture of alcohol and ginger to remove any gamey odor. If rinsed with plain water, rabbit meat tends to be gamier. Separate the bones and meat into two parts, then drain excess water.
Peel and slice the onion. To avoid tears while cutting onions, refrigerate them for about 30 minutes before slicing.
Remove the seeds and stem from the bell pepper, then slice it into evenly sized, attractive pieces.
Lemon grass and garlic, crushed and finely chopped. Grated coconut in a bowl, pour boiling water over it, squeeze until all the essence is extracted, then strain to collect the remaining coconut milk.
Step 2: Marinate the meat
After draining the water from the rabbit meat, add a tablespoon of fish sauce, a teaspoon of curry powder, minced garlic, and other spices, then mix well and marinate for about 30 minutes.
Step 3: Final touches
For a fragrant and delicious dish, start by frying garlic, lemongrass, and chili in hot oil until golden and fragrant. Then add the rabbit meat and stir-fry together. Season to taste and it's ready to serve.
Tutorial video on how to make simple and delicious rabbit meat dishes at home
Information on making simple rabbit meat dishes at home
Above is detailed information on how to make delicious rabbit meat. Wishing you a tasty and nutritious meal with the recipe provided by Cooking Tips. Good luck!
Posted by: Gấm Bùi
Keywords: Guide to making delicious and tempting rabbit meat at home
