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Explore the method of preparing beef stir-fry with kale below to add a unique touch to your family's dining experience.
A delightful and flavorful stir-fried beef with rich taste for the entire family
Ingredients:
– 160g of beef
– 200g of kale
– Dried garlic
– Seasonings: cooking oil, salt, pepper, broth powder, etc.
Instructions:
Step 1: Prepare the ingredients
– Peel and clean the garlic, then crush it.
– Trim the kale, rinse thoroughly, and cut into 4cm-long pieces or leave whole if the kale isn't too long.
– Clean the beef thoroughly, drain, and use a sharp knife to cut it into thin slices horizontally, ensuring the beef remains tender after cooking. Then, marinate the beef with finely chopped garlic, 1 tablespoon of broth powder, ½ tablespoon of sugar, ½ tablespoon of tasty fish sauce, and a bit of cooking oil. Mix well and let it marinate for about 30 minutes.
Step 2: Cooking the stir-fried beef with kale
– Heat cooking oil in a pan, sauté the garlic until fragrant, add the marinated beef, stir quickly over high heat. After about 2 minutes, transfer it to a plate.
– Add another tablespoon of oil to the pan, heat it up, stir-fry the kale over high heat, season with salt to taste. When the kale is just tender, add the beef, stir well, adjust the seasoning to your liking, then turn off the heat. Sprinkle a bit of ground pepper on top, and your delicious stir-fried beef with kale is ready.
With just a few simple steps, you'll have a delightful stir-fried beef with kale featuring tender and aromatic beef, the sweet and crisp taste of kale, perfect when served with hot rice.
By Mytour
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Reference: Travel guide by Mytour
MytourDecember 28, 2020
