Buzz
Starting from the age of 5-6 months, it's essential for mothers to introduce their babies to solid foods gradually to ensure a steady intake of nutrients and energy. According to nutrition experts, a properly cooked bowl of baby food not only provides sufficient nutrition but also stimulates the baby's taste buds. Today, let's learn how to make savory baby food at home in the simplest way possible!
Ingredients for Making Savory Baby Food
Recipe for Making Flavorful Savory Baby Food
Prepare the meat by washing it thoroughly with water and then draining it.
For the water spinach, remove the yellowing leaves, wash them thoroughly, and set them aside in a colander.
Next, prepare the blender. It's best to blend the meat and water spinach separately and make sure to blend them finely to avoid clumping when cooking, making it easier for the baby to eat.
Heat a pan on the stove and add a little cooking oil. Then, stir-fry the meat.
After stir-frying the meat, prepare a pot of water and add baby food powder, stirring until dissolved. Place the pot on the stove and cook for about 10 minutes.
When the porridge thickens, add the stir-fried pork and water spinach. During cooking, make sure to stir evenly to blend the mixture together. Once cooked, turn off the heat and add a little oil to enhance the flavor for the baby.
Video Tutorial: How to Make the Most Delicious Savory Baby Food
Simple Homemade Savory Baby Food Recipe
Hope these tips will help you easily prepare a simple savory baby food at home. Wishing you success!
Posted by: Nguyen Thanh Dat
Keywords: How to make delicious and unique savory baby food for weaning
