Buzz
Fried Egg Tofu with Salt from Dusty Café
After my investigation and observation, I found that the tofu here is pure white in its natural state. If the tofu appears more yellow, it indicates a higher presence of gypsum. This dish doesn't require elaborate cooking or fancy techniques, but rather the finest ingredients and a chef who understands it best.
The tofu is fried to a golden crisp on the outside, yet remains incredibly tender and moist inside, avoiding any dryness or stiffness. It has a rich and savory taste, reminiscent of soybean tofu. Each piece is cut into perfectly sized rectangular shapes, visually appealing and uniformly sharp-edged.
Miss Mai Phuong Thuy with a plate of golden crispy fried tofu
Each piece of tofu is evenly coated in a crispy layer of golden-brown flour. Then, salted eggs, fried to a delightful golden hue, are generously sprinkled on top of the tofu dish. The salted eggs are finely mashed and pan-fried to perfection, mirroring the texture of the fried tofu. Using chopsticks, lift a bit of the salted egg and savor it; the egg slowly dissolves in your mouth.
The enticing aroma of rich, savory eggs fills the air, accompanied by the pleasant saltiness. The salted eggs strike a perfect balance, avoiding any hint of bitterness, offering a buttery richness without being overwhelming. Bite after bite, the dish remains irresistibly delicious.
Zoom in for a close-up
This dish is presented on a vintage plate adorned with intricate floral patterns. The aged, golden glaze of the plate resembles those traditional bowls and dishes our grandparents used. Furthermore, intentionally crafted cracks and imperfections give the plate an authentic appearance. As I indulge, fond memories of the hearty summer lunches prepared by my grandparents flood my mind.
Standing out among other dishes on the same table, this specialty truly captures attention.
A quick overview of the space here reveals a verdant and refreshing environment in the literal sense. Greenery is scattered throughout Quán Bụi, from the entrance to every corner inside. Simple, unadorned tables and chairs are arranged neatly in rows. I often come here on weekends when I need to relax and enjoy a proper meal.
The menu ranges from 30 to 120K for each dish, costing about 150K per person for a satisfying and delicious meal.
A little something for everyone, a delightful gift for all.
Quán Bụi is always packed because of the high number of international visitors. If you don't make a reservation in advance, the chances of being turned away are quite high. I'll share a tip with you to find a beautiful seating spot and get a discount when dining here. Just click on the link below.
>>> Get special discounts at Quán Bụi today
Interesting reads you should check out:
- My family had a delightful dinner at Golden Dragon Buffet
- Mud Crab Hot Pot - A delightful dining experience for around 100k/person in Saigon
- Review of a 60-dish buffet, 109k/serving at Tan Hoa Cau restaurant
