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Here are some delicious daily recipes for the entire family. Check them out and give them a try! Everyone will surely love them
With the following daily recipes, you'll enjoy tasty and innovative quail egg stir-fry with rice. Additionally, quail eggs sautéed in tamarind sauce are also a popular snack loved by many. Let's get cooking right away!
Daily delicious recipe 1: Quail egg stir-fry
Ingredients needed for making delicious daily recipe 1: Quail egg stir-fry
- Quail eggs: 30 eggs;
- Fresh coconut water: 1 small bowl
- Shallots, tomato sauce, garlic, fish sauce, chili sauce, sugar.
Steps to make delicious daily recipe 1: Quail egg stir-fry
Step 1: Boil the quail eggs until cooked, peel them, then put them in a hot oil pan, stir-fry briefly until the shells are slightly golden, then transfer to a plate.
Put the eggs in a hot oil pan until golden brown
Step 2: Chop 1 shallot, 1/2 garlic, add 1 teaspoon of sugar, a pinch of pepper, 2 teaspoons of fish sauce, 2 teaspoons of chili sauce, 2 teaspoons of tomato sauce into a bowl, then pour in coconut water, stir all ingredients well.
Step 3: Continue to add 1 tablespoon of oil (if the oil in the pan used to fry the eggs is insufficient) along with 5 teaspoons of sugar, beat the sugar until it has a golden color, then add the eggs and stir-fry for about half a minute. Then pour the coconut fish sauce mixture into the pan, simmer over low heat until the sauce thickens, the outer layer of the eggs turns golden brown and glossy, then turn off the heat and transfer to a plate.
The outcome of delicious daily recipe 1
The finished product of quail egg stir-fry has a beautiful golden brown color, crispy eggshells, and a well-infused flavor that will bring you a deliciously unique taste for this familiar dish. Quail egg stir-fry served with rice will be incredibly tasty and satisfying!
How to make delicious daily recipe 2: Quail eggs sautéed in tamarind sauce
Ingredients needed for making delicious daily recipe 2: Quail eggs sautéed in tamarind sauce
- Quail eggs: 30 eggs;
- Ripe tamarind: 100g;
- Roasted peanuts: 200g;
- Chopped laksa leaves, chili, garlic
- Fish sauce, sugar, MSG.
Ingredients needed for preparing the quail eggs sautéed in tamarind sauce
Steps to make delicious daily recipe 2: Quail eggs sautéed in tamarind sauce
Step 1: Clean the quail eggs thoroughly, boil until cooked, gently peel to prevent them from breaking.
Step 2: Soak tamarind in a cup of warm water for about 15 minutes, then grind finely, strain, and collect the juice.
Step 3: Heat cooking oil in a pan, sauté chopped garlic until fragrant. Then add tamarind juice, season with 3 tablespoons of sugar, 3 teaspoons of fish sauce, and half a teaspoon of MSG. Adjust seasoning according to taste preference for a balanced sweet, sour, and savory flavor. Step 4: Simmer the sauce until slightly thickened, add the boiled quail eggs and gently stir to prevent breaking and to let them absorb the flavors. Transfer the quail eggs and sauce to a serving dish, garnish with peanuts, chili, and laksa leaves. Serve the quail eggs sautéed in tamarind sauce hot to prevent them from becoming fishy. This will be a delightful dish for family gatherings or hangouts with friends.
The delicious and visually appealing outcome of daily recipe 2
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