Buzz
Fish noodle soup, hotpot with mudfish or grilled offal vermicelli are some of the dishes contributing to the lively atmosphere of Hoang Cau Street, Hanoi.
Hoang Cau Street, though not long, situated between De La Thanh and Thai Ha streets, is a hub for various eateries from all regions.
Fish noodle soup
The fish noodle soup eatery is always bustling with customers not only because of the affordable price but also due to the quality and service attitude of the owner.
The dish is presented attractively, like a vivid painting with diverse colors. Fresh fish is cleaned, sliced into pieces, marinated with spices to enhance flavor, then fried until golden.
When guests arrive, the owner of the shop swiftly scoops up pieces of freshly cooked fish and places them into a bowl of vermicelli noodles, sprinkling herbs, scallions, and blanched tomatoes on top before pouring in steaming hot broth. A bowl of fish vermicelli costs 25,000 Vietnamese dong, and you can also order an extra side of pig's ear for 5,000 dong.
Mekong Delta Catfish Hotpot
On Hoang Cau street, there are many eateries that have migrated from the southern region, but one of the most interesting dishes to mention is the Mekong Delta catfish hotpot. This dish embodies the flavors of the Mekong Delta with its perfect balance of salty, sweet, and spicy.
Diners will experience the unique tanginess and freshness of river mint leaves, a hint of bitterness from freshly caught catfish being added to the hotpot, and the distinct bitterness of bitter melon leaves, typical of the Mekong Delta. The vegetables here are very fresh and look clean and neat.
When eating, dip the small catfish, only slightly larger than your thumb, into the sweet and sour tamarind fish sauce, savoring the fragrant, tender flesh of the fish that delights many customers. The price for a pot of hotpot is 330,000 dong.
Grilled Tofu and Pork Intestines with Fermented Shrimp Paste
Located in an alley off Hoang Cau street, this eatery draws crowds with its wide array of affordable yet enticing dishes such as grilled pork vermicelli, fried spring rolls, and grilled offal. Setting itself apart from many other eateries, patrons here can witness the owner preparing the food, grilling offal, sausages, and thinly sliced meat right on the charcoal grill in front of them. The enticing aroma fills the air, with smoke billowing enticingly.
Additionally, the eatery captivates diners with its prompt and efficient service style, serving up visually appealing and generously portioned dishes. Consequently, patrons ordering grilled vermicelli here also opt for a plate of assorted grilled items including offal, thinly sliced meat, and grilled tails, priced at around 80,000 dong for two people.
As per Vnexpress.net
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References: Travel guide Mytour
MytourSeptember 3, 2015
