DELICIOUS FAUX PLOUGH DUCK RECIPE FOR WEEKENDS

Duck meat is a versatile ingredient that can be transformed into various delicious dishes such as boiled duck, stir-fried duck, braised duck ... However, there's a new and exciting dish made from duck meat that many homemakers are searching for, which is faux plough duck.

Faux plough duck is a combination of various ingredients and spices, resulting in tender duck meat combined with a savory-sweet sauce, creating a very intriguing dish. Let's discover how to make it below.

Ingredients for faux plough duck

- Whole 1.5kg Duck

- 1 piece of Ginger, 1 piece of Fresh Turmeric

- 2 pieces of Dried Garlic, 2 pieces of Dried Shallots

- 1 Lemon, 2 pieces of Ginger

- 1 small bowl of White Wine

- Coriander, Vietnamese Coriander

- Seasonings: fermented rice, shrimp paste, cooking oil, MSG, broth powder, sugar, salt

Ingredients for faux plough duck

Delicious Recipe for Faux Plough Duck

Step 1: Preparing Ingredients for Faux Plough Duck

- Clean and finely chop ginger, garlic, turmeric, and shallots.

- Wash the duck thoroughly, then rub it with salt, white wine, and ginger for 10 - 15 minutes to remove any unpleasant odor. Rinse the duck with water several times and let it drain.

- Peel the ginger, wash it thoroughly, and slice it into small pieces, then crush or grind finely.

- Clean and wash coriander and Vietnamese coriander, then finely chop them.

Preparing Ingredients for Faux Plough Duck

Step 2: Blanching the Duck Meat

- After draining, place the duck meat on a gas stove or charcoal grill to lightly sear it, giving it a slightly charred aroma. Alternatively, you can use rice straw to grill the duck. Once the duck skin turns evenly golden and crispy, remove it from the heat. This method completely eliminates any gamey odor from the duck.

Blanching the Duck Meat Quickly on the Stove

Step 3: Marinating the Seasonings for Faux Plough Duck

- After blanching, cut the duck into appropriately sized pieces; avoid cutting them too small, as they may become mushy when cooked.

- Place the duck meat in a large bowl or container, then add 1 tablespoon of salt, 1 tablespoon of MSG, 1 tablespoon of shrimp paste, 3 tablespoons of fermented rice. Next, add turmeric, ginger, dried shallots, and garlic paste. Mix the duck meat thoroughly with the spices and marinate for about 30 - 45 minutes.

Marinating Seasonings for Duck Meat

Step 4: Proceeding with Faux Plough Duck

- Heat a pot on the stove, add 3 tablespoons of cooking oil, then bring to a boil. Add the minced garlic and dried shallots, sauté until fragrant and golden. Gradually add the marinated duck meat and stir-fry until it firms up.

- Add 2 small bowls of water to simmer with the meat until boiling, then reduce the heat and let the meat simmer until tender and fully infused with the spices.

- Simmer until the liquid reduces to a thick consistency, the meat turns evenly golden and tender. Adjust seasoning to taste, then add a bit of sliced ginger for fragrance before turning off the heat.
- When serving, place the meat on a plate and garnish with Vietnamese coriander and coriander leaves for an appealing presentation. Enjoy while still hot!

Making Faux Plough Duck

The finished faux plough duck is deliciously aromatic and satisfying.

Faux plough duck, once completed, boasts tender, sweet meat rich in flavor from the various ingredients. It's deliciously aromatic, free from any gamy odor, with a thick, enticing brown sauce. The broth carries the fragrant taste of ginger, turmeric, and the distinctive sweetness of duck broth, making it an incredibly tempting dish. It pairs excellently with hot rice or noodles.

Delicious Finished Dish: Faux Plough Duck

Here's the detailed recipe for this irresistibly delicious faux plough duck dish. Waste no time in impressing your family with your culinary skills!

Similar Articles: