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Blood cockles are a seafood gem known for their exceptional health benefits and their ability to be transformed into a variety of delicious dishes. Stir-fried blood cockles with aromatic golden garlic and a touch of fresh coriander tantalize even the most discerning palates.
Stir-fried blood cockles with garlic offer a unique flavor profile and a remarkably simple preparation method. Learn how to make this garlic-stirred blood cockles dish by following the detailed steps below.
Ingredients for Garlic-Stirred Blood Cockles
- 1kg Fresh Blood Cockles
- 2 Cloves of Garlic
- 1 Bunch of Coriander
- 4 Fresh Chili Peppers
- Seasonings: bouillon powder, salt, sugar, black pepper, cooking oil
Ingredients for Garlic-Stirred Blood Cockles
Instructions for Making Garlic-Stirred Blood Cockles
Step 1: Prepare Ingredients for Garlic-Stirred Blood Cockles
- After purchasing blood cockles, soak them in rice washing water or diluted salt water with a few slices of chili for about 45-60 minutes to allow the cockles to release mud and dirt. Then, use a brush to clean the outer shell before processing.
- Clean garlic, remove the skin, crush, and finely chop.
- Pick clean and wash coriander thoroughly with water, then finely chop.
- Wash fresh chili peppers, slice thinly.
Prepare Ingredients for Garlic-Stirred Blood Cockles
Step 2: Proceed with Cooking Garlic-Stirred Blood Cockles
- Heat a pan, add 2 tablespoons of cooking oil, heat until boiling, then add chopped garlic, stir-fry until fragrant. Next, add the blood cockles, stir evenly, then season with salt, sugar, bouillon powder, MSG, and black pepper to taste.
- While stir-frying, ensure to toss quickly to evenly cook and infuse flavors. When the cockles are fully opened and cooked through, turn off the heat.
Proceed with Cooking Garlic-Stirred Blood Cockles
- When serving, place the blood cockles on a large plate and enjoy with lime salt and coriander for an exquisite experience.
Finished Dish: Garlic-Stirred Blood Cockles
Finished Dish: Garlic-Stirred Blood Cockles
Garlic stir-fried blood cockles is a delightful fusion of garlic aroma and well-seasoned spices, perfectly complementing the sweet, distinctive taste of blood cockles. Its irresistible flavors captivate anyone from the very first bite. This dish is also considered an excellent appetizer, ideal for gentlemen during chilly weather or casual gatherings with friends.
With this aromatic and delicious garlic stir-fried blood cockles recipe, I hope your family will enjoy a new, delightful addition to your meals or party feasts with friends.
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