Buzz
The artist revisited the satirical painting of the dog trapped in the middle of a sausage and inadvertently signed the word “hotdog” beneath the artwork. Since then, the name hotdog was born and widely used when referring to sausage sandwiches.
In the United States, this sandwich is beloved for its convenience and speed. You can find this sandwich on any modern or modest street. When introduced to Vietnam, the hotdog quickly gained popularity among the youth. Many have adapted this sandwich both in appearance and flavor to create a dish with a Vietnamese twist.
2. Easy Homemade Hotdog Recipe
Preparing hotdog sandwiches is extremely easy and quick with a few simple steps outlined below. Let’s roll up our sleeves and showcase our culinary skills for our families to enjoy!
Ingredients Needed
- 50g wheat flour
- 20g butter
- 2 slices of cheese
- 50g sugar
- 1 bottle of vanilla
- 2 sausages
- 3 eggs
- ½ teaspoon of lemon juice
Steps to Follow
Step 1:
Step 2: Gradually sift flour into a bowl containing beaten eggs, mix gently, then add ½ teaspoon of salt and a dash of vanilla.
Step 3: Transfer the mixed batter into a pastry bag, cut a small end for easy filling into molds, let the batter rest for 10 minutes, then begin baking.
Step 4: Baking hotdog buns using a specialized griddle is quite simple. Just wait for the machine to heat up, then add the batter and insert sausages, cheese into the center of the bun, then cover with the lid.
If you don't have a specialized hotdog baking machine, you can use a non-stick pan. Heat the pan on the stove, add 1 tablespoon of butter and swirl to melt evenly. After the hotdog buns have rested for 10 minutes, add sausages, cheese cut into bite-sized pieces into the center, then flip and cook evenly on both sides.
Note: Each side should be left on the pan for about 1 minute to cook the cake thoroughly. Keep the heat at the lowest level to prevent burning.
See also: How to make mung bean filled steamed rice cakes
3. Tempting finished hotdog cakes
The hotdog cake is transformed to suit the Vietnamese culinary style, incredibly novel. The exterior of the cake is soft, fragrant with a hint of milk and vanilla. Inside, the filling consists of the salty taste of cheese, the richness of sausage, blending together to bring you an irresistibly delicious breakfast cake. Just try it once and you will feel the irresistible taste of this “national” cake.
4. Tips for Successfully Making Hotdog Cakes
To achieve delicious and enticing hotdog cakes for the whole family's breakfast. In addition to ensuring you follow the recipe correctly, the following tips will be extremely helpful, making it easy for you to enjoy this unique cake:
- When mixing the cake batter, sift the flour into a bowl, then gently swirl it in the middle, gently stirring the flour from the bottom up to ensure the batter is evenly blended.
- While baking the cake if you cannot time it precisely, you can use a toothpick to check if the cake is cooked through. If the toothpick comes out wet, the cake is not done yet; when the cake is done, the toothpick will come out dry.
- The hotdog cake will taste better when enjoyed hot. Avoid letting the cake cool down, as it will become dry and lose its enticing aroma.
- If you like it spicy, you can add chili sauce or fresh chili according to your preference to enhance the flavor of the dish.
- If you prefer not to bother making the cake crust, you can buy pre-packaged cake crusts at supermarkets or grocery stores. However, if you have time, making the cake crust yourself will be tastier and softer.
- In addition to sausage and cheese filling, you can also vary the cake filling with eggs or other ingredients.
Above is the recipe for preparing delicious hotdog cakes, enticing right at home that you can easily follow. Wish you success with the cooking recipe above. And don't forget to follow Mytour to update more delicious cooking recipes!
You might be interested:
-
Cheesecake Recipe
-
Lemon Cake Recipe
