Buzz
Razor clam, also known as shrimp-tit, is a seafood delight familiar not only to coastal residents but also to seafood enthusiasts.
Razor clam meat is highly nutritious, containing approximately 60% protein. Additionally, it is rich in omega-3 fatty acids, a nutrient extremely beneficial for health, especially for children and expectant mothers. Razor clams are versatile and easy to cook, with one popular dish being the irresistibly crispy and delicious salt-roasted razor clams. Explore the recipe below to discover the secrets of making this delightful dish.
Ingredients for crispy salt-crusted razor clams
Fresh live razor clams (1kg)
Brown rice (1 small bowl), glutinous rice (1 small bowl)
Peeled mung beans (150g)
Salt (150g)
Lime leaves (20 leaves)
Lemongrass (10 stalks)
Fresh chili peppers (5 pieces)
Black peppercorns
Ingredients for salt-roasted carp
Recipe for salt-roasted carp
Step 1: Prepare the ingredients for salt-roasted carp
- Purchase a whole carp, wash it thoroughly with water, then drain. Use small scissors to cut both sides of the carp, allowing the spices to penetrate deeply and making it easier to peel the skin when roasting.
Soak glutinous rice, brown rice, and green beans in warm water for 30 minutes until soft. Make sure to wash the rice and beans thoroughly to remove any dirt or damaged grains. After soaking, drain them.
Next, roast each type of rice and green beans over low heat. When they emit a fragrant aroma, turn off the heat and set them aside.
Add rock salt to a pan and roast over low heat until golden and crispy.
Clean and finely chop lemongrass and lime leaves.
Finely chop fresh chili after thorough washing.
Prepare the ingredients for salt-roasted carp.
Step 2: The recipe for salt-roasted carp
Crush each type of rice, green beans, and rock salt separately, then mix them together evenly to create the salt blend.
Crush and mix salt thoroughly.
- Heat a pan, add a certain amount of oil, then add lemongrass, fresh chili, and lime leaves. Fry until golden and crispy to create a fragrant aroma. Turn off the heat and drain excess oil.
Fry lemongrass, chili, and lime leaves until golden brown.
- Keep the pan and slowly add the prepared carp. Fry for 3 - 5 minutes until the carp turns evenly golden. Remove the carp and place it on a plate lined with oil-absorbing paper. Avoid frying for too long, as it may lose its sweet and juicy flavor and become overly dry.
Golden and crispy fried razor clams
- Prepare a large bowl or clean plastic container. Place the golden-fried razor clams and evenly coat them with the salt mixture to ensure they are fully covered and infused with spices.
Mix razor clams with the salt mixture.
- When serving, place the razor clams on a large plate and enjoy them with chili sauce, tomato sauce, or a tangy and spicy dipping sauce.
Finished product: Salt-roasted razor clams
Finished product: Salt-roasted razor clams
Salt-roasted razor clams boast a delightful crispiness, aromatic fragrance, and a harmonious blend of the fresh and sweet taste of razor clam meat with the savory essence of salt. This dish offers a unique experience for diners.
