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BEEF AND VEGETABLES STEW is a comforting dish, perfect for chilly winter days. The simple preparation ensures it will become a cherished item on every family's menu
Beef and vegetable stew, a heartwarming dish for frosty winter days
Beef is a rich source of essential nutrients for the body, especially beneficial for children during their developmental stages. Braised beef with vegetables combines the tender aroma of beef with the sweet and crisp flavors of carrots and the savory fragrance of potatoes, creating an irresistible allure. The recipe for braised beef with potatoes is straightforward, allowing everyone to easily prepare it at home.
This time, I want to introduce a slightly different recipe for braised beef with vegetables. The dish features a concentrated beef broth, adding depth to the beef flavor compared to traditional or broth-based methods. To enhance the visual appeal, consider adding some Dutch peas, cilantro, or tomatoes according to your family's taste.
Preparation time: 190 minutes Serving size: 4 people
PREPARING INGREDIENTS FOR BRAISED BEEF WITH VEGETABLES
- 1 kg fresh beef
- 2 potatoes
- 1 onion
- 1 carrot
- 2 large celery stalks
- 500 ml concentrated beef broth
- 2 tablespoons all-purpose flour
- Seasonings: salt, pepper, cooking oil, water
Ingredients needed for preparing beef stew with vegetables
EXECUTION STEPS FOR BEEF STEW WITH VEGETABLES
Step 1. Prepare the ingredients
Cut the beef into bite-sized squares.
Peel and clean the potatoes, removing the eyes. Soak them in water for about 30 minutes. Drain and let them dry. Cut the potatoes into bite-sized squares.
Clean the onions and carrots, peel them, and dice them finely.
Wash the celery thoroughly and chop it into small pieces.
Step 2. Prepare the braised beef.
Heat oil in a pan, add beef and onions. Sprinkle a pinch of salt.
Cook, stir regularly, over medium heat for about 10 to 15 minutes, until the beef is evenly cooked on all sides and the onions are soft.
Add beef broth and a little hot water to the pot until the liquid level is about 2-3 cm higher than the beef.
Cover with a lid and reduce the heat to low. Simmer for 1 and a half to 2 hours or until the meat is tender.
Introduce potatoes, carrots, and celery. Cover and continue cooking, occasionally stirring for another 20 to 30 minutes until the vegetables are tender.
For a thick stew, mix flour with 1/3 cup cold water; stir until smooth. Gently stir the flour mixture into the pot little by little, using as much or as little as desired to achieve the desired thickness of the stew.
Add pepper and season with spices, optionally adding salt if needed.
Step 3. Presentation
Serve the simmered beef in a large bowl, optionally garnish with a sprinkle of finely chopped herbs.
Enjoy it hot with either rice or a loaf of bread, both equally delicious.
FINAL PRODUCT OF BRAISED BEEF WITH VEGETABLES
The steaming hot braised beef with vegetables is now complete!
Indulge in the succulent harmony of beef slices simmered with potatoes and carrots in a rich broth, creating a flavorful dish that captivates every palate. Perfect for family meals or impressing guests at gatherings.
Wishing you success with this dish and may your meals be filled with warmth and joy!
Source: Compilation
