Buzz
Tofu and eggs are tasty, nutritious, and cheap but have become too boring. Let's freshen up our meals with this Korean-style fried tofu with egg recipe I found on Sochu, it's super easy!
Since my home is near the area of 24-26 Nguyễn Trường Tộ, whenever there's a party or gathering, we always drop by Seoul BBQ for some food, to the point where we've become regulars. The other day, when I went there to eat, a familiar staff member showed me how to make Korean-style fried tofu with egg.
Korean-style fried tofu with egg is a unique and much tastier alternative to the usual fare.
I tried making this dish and found it really delicious and easy to prepare. The ingredients are also cheap. Let me share it with you and your sister to enhance your family meals!
Preparing the Ingredients
Tofu (choose young, soft, smooth type for better taste), chicken eggs, onions (finely diced), minced garlic
Slice the tofu thinly, and marinate with salt
Soy sauce, Korean tomato paste + Korean chili powder, sugar, salt, pepper, canola oil, sesame oil.
10-minute recipe for unique Korean-style fried tofu with egg
Cut the tofu into small bite-sized pieces, marinate with a pinch of salt.
Mix Korean sauce for the fried tofu and egg dish
Mix 30g chili powder, onions, sesame seeds, 30ml soy sauce, 30ml tomato paste, pepper, sugar together in a large bowl, then add about half a bowl of water, mix well to make the sauce.
Pat dry each piece of tofu thoroughly then fry in hot oil until golden brown. Typically, you should fry each side of the tofu for about 2 - 3 minutes until evenly golden.
Pat dry each piece of tofu, lightly fry
Once the tofu is evenly golden on both sides, pour the sauce evenly over the tofu. When the sauce starts to simmer, cover the skillet tightly, reduce the heat to low and let it simmer for about 10 minutes. Then uncover and you can adjust the seasoning with salt, sugar, etc., to taste.
Crack the chicken eggs into the skillet and remember to cover with a lid while frying!
Crack in an additional 3 - 4 chicken eggs into the skillet, cover with a lid and continue cooking until the eggs are almost cooked. Remember to sprinkle some finely chopped green onions on top for extra aroma and flavor.
This dish tastes absolutely delicious when served hot with rice. The first time I tried making it, my whole family devoured it without leaving a single bite!
Korean – World sauces that make people fall in love
This Korean-style fried tofu with egg dish has extremely simple and familiar ingredients. However, what makes it irresistibly appealing is the secret to making the sauce.
Korean dishes stimulate the taste buds with vibrant colors and rich, fragrant sauces.
A bit of tangy sourness tantalizes the taste buds, a bit of spicy heat tingles on the tongue, a bit of richness and aroma fills the air. As Hanoi transitions to this season, imagine sitting with your family, scooping up tofu and egg drowning in sauce, your stomachs endlessly rejoicing.
Korean cuisine captivates people with its distinctive sour and spicy flavors, its vivid red hues, and its countless marinades, seasonings, and dipping sauces, offering a myriad of flavors that elevate familiar dishes to new heights of deliciousness.
The grilled meat at Seoul BBQ has me obsessed with their sauces.
Every time I go for Korean-style hot pot barbecue at Seoul BBQ, I love ordering a plate of each sauce to taste all the different flavors. The fresh sauce is truly refreshing, the honey sauce is thick and sticky, then there's spicy sauce, salty essence, miso sauce, refreshing Korean herbal sauce,...
With the cool breeze and drizzling rain outside, the whole family gathers around the hot pot barbecue table, inhaling the aroma of each marinated sauce seeping into every sensation, suddenly feeling warm and more mouthwatering!
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