Buzz
Lemongrass Chili Pork Stir-fry is perhaps a very familiar dish in the daily meals of many families. This dish is easy to make, easy to find ingredients, and the characteristic spicy aroma of lemongrass and chili will make the family meal even more complete. In the following content, Mytour will share the recipe for the most beloved lemongrass chili pork stir-fry!
1. Introduction to Lemongrass Chili Pork Stir-fry
Pork is considered a basic ingredient, which can be found almost everywhere and can be cooked into many different dishes such as boiled, fried, stir-fried, stewed, etc. Among them, we certainly cannot forget about lemongrass chili pork stir-fry.
Ingredients Needed
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Khả năng thực hiện |
| 2 – 3 người | 15 phút | 30 phút | Dễ |
- 500g pork belly
- 2-3 chili peppers
- 5 lemongrass stalks
- 2 dried shallots
- Common spices such as: Salt, pepper, fish sauce, cooking oil, oyster sauce...
Execution Steps
Step 1: Prepare Ingredients
- After purchasing pork belly, wash it thoroughly and cut it into thin, bite-sized pieces.
- Clean and finely slice the lemongrass and chili peppers, then mince them.
- Peel and wash the shallots and garlic, then finely chop them.
Step 2: Marinate the Pork
After slicing the pork, marinate it with the following spices: 1 tablespoon of salt, ½ tablespoon of pepper, 1 tablespoon of oyster sauce, ⅔ portion of minced lemongrass and chili peppers for 15 minutes to allow the meat to absorb the flavors evenly.
Step 3: Once the pork has marinated, heat 2 tablespoons of cooking oil in a pan. Sauté the minced shallots and garlic until fragrant, then add a few slices of lemongrass. Add the marinated pork and stir-fry over medium-high heat for 10 minutes until the edges turn golden brown.
Step 4: Reduce heat and adjust seasoning according to taste. Stir until meat is tender, evenly golden, and fragrant. Plate and enjoy with hot rice.
3. Final Product: Pork Stir-Fry with Lemongrass and Chili
A pork stir-fry with lemongrass and chili, served with hot rice on chilly days, is absolutely delightful. The most successful outcome is a dish with a stimulating aroma from lemongrass and chili that everyone finds enticing. The stir-fried meat is tender, infused with flavors of salty, sweet, spicy, and the pungent taste of lemongrass. Pairing a piece of meat with hot rice is truly unmatched.
4. Tips for making delicious lemongrass chili pork stir-fry
Through the cooking recipe provided in this article, it can be seen that lemongrass chili pork stir-fry is a very easy pork stir-fry to make. However, to make the dish fragrant and appealing as desired, besides following the recipe correctly, you need to focus on the following points in selecting ingredients and cooking process:
- - Choose pork with a bit of fat and lean for better taste, avoiding dryness and blandness.
- Also, select pork pieces with white, firm fat, pink flesh, and elasticity. Avoid buying pork with a foul smell or excessively thin fat layer, or mushy meat.
