Buzz
No need for a specialized machine, you can still make mango ice cream using a blender for the whole family.
Ingredients for Mango Ice Cream:
- 300 grams of mango
- 60ml honey
- 120ml sweetened yogurt
- Half a lime
- Blender
- Ice cream tray
Steps to make mango ice cream:
Step 1:
Cut the mango into chunks and use a knife to make crosshatch cuts, then gently push the mango flesh to expose square chunks.
Step 2:
Cut the mango flesh into chunks and place them in a ziplock bag, then freeze the mango chunks. (This helps to make the ice cream smooth and quick to freeze)
Step 3:
Using a blender, add the yogurt first, then add the honey into the blender.
Step 4:
Next, squeeze the juice of half a lime into the mixture.
Step 5:
Once the mango is frozen, take it out and put it into the blender.
Step 6:
Blend all the mixture until smooth and creamy.
Step 7:
Pour the mango mixture into an ice cream tray and freeze it in the freezer for about 4-5 hours.
In the eyes of youth
SIMILAR ARTICLES:
>>Making chili soaked in garlic vinegar, perfectly delicious, no froth
>> Guide to making simple Korean mixed noodles
