Ingredients
- 20g garlic
- 20g purple onions
- 300g tender pork liver
- 300g finely ground pork shoulder (or add a bit of fat)
- 20g cooking fat
- cooking oil
- 1 loaf of dense or 2 regular baguettes
- 2 packs of unsweetened fresh milk (~500ml)
- seasoning salt
- pepper
Steps
Posted by: Phuong Nguyen
Keywords: Delicious Pork Liver Pâté