Delicious Recipe for Bamboo Shoot Soup with Tender Bones Just Like Restaurant Quality - Mytour

With its sweet and savory flavor, bamboo shoot soup with tender bones is currently one of the most beloved dishes. This dish is perfect for daily family meals and also great as a broth for noodles or pho. Now, let's join Mytour in the kitchen to discover how to make delicious bamboo shoot soup with pork ribs!

1. Introduction to Bamboo Shoot Soup with Pork Bones

Bamboo shoot soup with pork bones captivates the taste buds not only with its sweet and savory taste but also with its crunchy bamboo shoots and tender meat pieces, making it incredibly delightful to eat.

This dish is perfect when served with noodles, or as a soup for everyday family meals. Bamboo shoot soup with pork bones is highly beneficial for health due to the abundance of carbohydrates, proteins, and minerals in bamboo shoots. Additionally, it contains plenty of fiber, aiding digestion.

Photo: @thich.anuong

However, when preparing bamboo shoots, it's essential to pay attention to the processing step to ensure all toxins harmful to human health are removed. Don't hesitate any longer, let's head to the kitchen with Mytour!

• Digi tip: How to Cook Delicious Stir-fried Bamboo Shoots with Meat like a Pro

2. How to Prepare Bamboo Shoot Soup with Pork Bones

2.1. Ingredients

• Pork bones: 500 grams
• Fresh bamboo shoots: 500 grams
• Tomatoes: 3 fruits
• Dried shallots: 2-3 bulbs
• Garlic: 2-3 cloves
• Ginger: 1 knob
• Scallions, coriander
• Other spices: rock salt, soup powder, fish sauce, MSG, black pepper

2.2. Cooking Method for Bamboo Shoot Soup with Pork Bones

From ingredients to the cooking method, making bamboo shoot soup with pork bones is extremely simple. Follow the recipe below to cook as delicious as in restaurants:

Step 1: Prepare the Bones

• Wash the bones thoroughly with clean water. Then, boil a pot of water and add the cleaned bones along with a teaspoon of rock salt to blanch and remove impurities. Boil for about 3 minutes, then turn off the heat, remove the bones, rinse them thoroughly, and drain.

Photo: Collected

• After draining the bones, place them in a bowl. Then, add 2 tablespoons of fish sauce, 1 tablespoon of MSG, and half a teaspoon of black pepper, and mix well. Let the seasoning soak into the ribs for about 20-25 minutes. During this time, we will prepare the bamboo shoots.

Step 2: Prepare the Bamboo Shoots

• Cut or shred the bamboo shoots into small, thin pieces, suitable for eating, and wash them thoroughly. Then, put the bamboo shoots in a pot, cover with water, and boil for about 10 minutes.
• Next, remove them, rinse thoroughly, then put them back in the pot and boil for a second time. Afterward, drain the bamboo shoots, rinse them again with clean water, and let them drain.

Photo: Collected

Step 3: Prepare Other Ingredients

• Peel and finely chop onions and garlic
• Peel and crush ginger
• Rinse tomatoes, slice thinly
• Rinse scallions, then finely chop

Step 4: Cook Bamboo Shoot and Bone Soup

• Heat a pot over the stove, then add 2 tablespoons of cooking oil.
• Add the minced onions and garlic into the pot and sauté until fragrant, then add the marinated bones and stir-fry.
• Sauté until the bones are firm, then add the bamboo shoots. Add 1 teaspoon of MSG and mix well.

Image: Collected

• Next, pour filtered water into the pot with bamboo shoots and bones. Boil over high heat until the soup boils. At this stage, remember to season with fish sauce and soup powder to taste. If you want the bamboo shoot and bone soup to have a sour taste, you can add tamarind or sour fruits!
• Reduce the heat to low and simmer gently for about 30-40 minutes until the bones become tender.
• Once the bones are tender, add the sliced tomatoes to the pot and simmer for another 5 minutes, then turn off the heat.
• Serve the soup in bowls, sprinkle with chopped spring onions and coriander on top, and enjoy with your family.

3. Finished Product

The bamboo shoot and bone soup, when completed, has an incredibly appealing color. The yellow of the bamboo shoots, combined with the red of the tomatoes and the green of the herbs, creates an extremely enticing soup.

Bamboo shoot soup with pork bones is often used to make a comforting family dish for everyday meals; it also pairs well with noodles like vermicelli or rice noodles. You can also impress guests with this delicious dish when they come over.

Image: @nana_nl

4. Cooking Tips

• To make bamboo shoot soup with pork bones even more delicious, you should choose ribs or young ribs. These parts have more meat, and the rib meat becomes very tasty when cooked until tender.
• Avoid using soaked bamboo shoots. It's best to choose fresh bamboo shoots for a crispier and sweeter taste.

Here's the recipe for making delicious bamboo shoot soup with pork bones that you can refer to. Head to the kitchen to cook bamboo shoot soup with pork bones for the whole family to enjoy right away. Wish you success and don't forget to check out more delicious recipes on Mytour Blog!

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