Buzz
Snapper fish is incredibly aromatic and nutritious. Mytour suggests a mouthwatering recipe for pan-fried snapper with tomato sauce to elevate your family dinner.
Delicious Recipe for Pan-Fried Snapper with Tomato Sauce
Ingredients:
- 240g snapper fish
- 160g tomatoes
- Ingredients: garlic, spring onion, cooking oil, seasoning powder, pepper, sugar...
Method:
Step 1: Prepare Ingredients
- Clean the snapper fish with water. Rub gently with lemon slices to remove any fishy smell. Rinse again with clean water and drain. Use a sharp knife to make shallow cuts on the fish skin, about 3-4 slashes depending on the size, for better seasoning absorption.
- Wash the tomatoes and dice them.
- Next, wash the spring onions thoroughly and finely chop them.
- Peel and finely chop the garlic.
Step 2: Cooking the Pan-Fried Snapper with Tomato Sauce
- Heat cooking oil in a pan. Fry the fish until golden and crispy, over medium heat. Carefully flip the fish to prevent it from breaking. Once both sides are golden and crispy, remove from the pan and drain excess oil.
- In another pan, heat cooking oil. Sauté the garlic until fragrant, then add the diced tomatoes. Season to taste and cook until the tomatoes are soft and pulpy. Add the fried snapper into the pan and coat with the tomato sauce.
- Evenly pour the sauce over the snapper and let it simmer for 3-4 minutes before turning off the heat. Transfer the snapper to a serving plate and pour the tomato sauce on top.
So there you have it, your delicious pan-fried snapper with tomato sauce is ready to be served. The fragrant and tender fish, crispy skin, and rich tomato sauce create an irresistible combination. Keep this simple recipe for pan-fried snapper with tomato sauce handy for your next meal!
As per Mytour
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Reference: Mytour Travel Guide
MytourSeptember 9, 2020
