Buzz
The recipe for making pandan coconut sticky rice that Cooking Tips wants to share with you today is both fragrant and creamy. For more details on how to make this dish and its ingredients, follow the article below.
Ingredients for delicious Pandan Coconut Sticky Rice
500g glutinous rice
300g peeled green beans
150g coconut milk
100g shredded coconut
1 bunch pandan leaves
Seasoning: sugar, salt
STEPS TO MAKE MUNG BEAN COCONUT STICKY RICE
Step 1: Prepare ingredients
Rinse the glutinous rice to remove any dirt. Soak the rice in water for about 6 - 8 hours or overnight, then drain, rinse again, and let it drain. Soaking helps the rice to soften and cook faster.
Clean the green beans, soak them in water for about 4 hours so they swell evenly and don't become tough when cooked. If you're short on time, you can soak the beans in warm water for about 2 hours, then drain and rinse thoroughly.
Clean the pandan leaves and tie them neatly.
Step 2: Add seasoning
After preparing, put glutinous rice, green beans, shredded coconut in a bowl and mix the ingredients together. Add a little salt, sugar. Mix well to let the seasoning soak into the glutinous rice and green beans, enhancing the rich and delicious flavor when cooking the sticky rice.
Step 3: Steam the mung bean sticky rice
Put pandan leaves into a pot, pour boiling water and place it on the stove. Next, evenly spread mung beans and glutinous rice on the steaming tray and place the tray in the pot. Create a hole in the middle for steam to rise, helping the sticky rice cook quickly, evenly, and without becoming soggy. Steam the sticky rice over medium heat for about 30 - 40 minutes until it is soft.
Once the sticky rice is cooked, use a wooden spatula to mix it evenly, then drizzle coconut milk over it. Gently mix to let the sticky rice absorb the coconut milk evenly and steam for another 3 minutes before turning off the heat. Note to add just the right amount of coconut milk to prevent the sticky rice from becoming soggy.
Transfer the cooked mung bean sticky rice to a plate, you can add a little sugar according to taste. The fragrant sticky rice blends harmoniously with the soft cooked mung beans, sweet aroma, and creamy coconut milk. Mung bean sticky rice goes well with sesame salt, shredded pork, fried shallots, Vietnamese sausage, shredded pork skin... all are delicious.
Some tips for cooking delicious mung bean coconut sticky rice
If using thick coconut milk, you can mix it evenly with glutinous rice before steaming the sticky rice.
To make delicious mung bean sticky rice, choose good quality rice, plump and shiny grains, not broken and evenly sized.
Choose mung beans with green kernels. Avoid using beans with white kernels as they can cause bitterness and ruin the sticky rice dish when cooked.
When the sticky rice is cooked, quickly remove it from the heat. Keeping the pot tightly covered for a long time will cause the sticky rice to steam and become soggy.
Video tutorial on how to cook pandan coconut sticky rice for breakfast
Information on how to cook pandan coconut sticky rice for breakfast
Preparation time for cooking the dish: 20 minutes
Cooking time: 30 minutes
Total cooking time: 50 minutes
Homemade dish for: 3-6 people
Meal for: breakfast, lunch, dinner
The origin of this dish can be traced back to Vietnam
Total calories in the dish: 450 calories
Here's the recipe for making pandan sticky rice with mung beans and coconut for breakfast that Cooking Tips wants to share with you in today's article. Wishing you all the best of luck and success!
Posted by: Truc Nguyen
Keywords: Delicious recipe for pandan coconut sticky rice for breakfast
