Buzz
1. Gather the ingredients
2. Prepare the tools
3. Step-by-step guide to making cheesy grilled lobster tail using an air fryer
- Step 1: Prepping the lobster tail
Clean the lobster tail thoroughly with multiple rinses upon purchase.
Firstly, split the lobster tail in half using a sharp knife. Make it easier by flipping the lobster upside down and cutting it down the middle. Then, season the exposed meat with a sprinkle of seasoning and pepper.
Step 2: Making the sauce
To prepare the sauce, heat a saucepan over medium heat. Add in 50ml of fresh milk, 50 grams of mayonnaise, laughing cow cheese, butter, salt, and pepper. Stir until the mixture is well combined.
Then, crack an egg into the mixture and whisk thoroughly until you get a smooth, creamy consistency.
Step 3: Grilling the lobster
Start by preheating a non-stick frying pan for about 5 minutes at 190 degrees Celsius. Next, place the lobster onto a grilling tray and grill for approximately 5 minutes at 180 degrees Celsius.
After baking for 5 minutes, you unveil the pot to pour the sauce mixture onto the shrimp and evenly sprinkle shredded cheese on top. Then bake for another 10 minutes until the cheese melts and the shrimp firm up.
4. Finished Product
Lobster tails, once fully baked, are plated and garnished with a few finely chopped mint leaves. The lobster tails with melted cheese sauce exude a delightful aroma and rich creaminess. The meat is sweet, firm, and flavorful.
Above is the recipe for delicious and enticing lobster tails baked with cheese. Save and share this lobster tails baked with cheese recipe with your loved ones and friends. Also, remember to follow along with more mouthwatering recipes in the Cooking with Mytour section.
