DELICIOUS RECIPE FOR SALMON WITH WHITE WINE CREAM SAUCE THAT WILL LEAVE YOU WANTING MORE

This salmon with white wine cream sauce is perfect for dinner. Learn how to make salmon for dinner with this easy salmon recipe. The creamy sauce for salmon is delicious and enticing. You'll want to make this recipe over and over again.

Salmon with white wine cream sauce is rich and indulgent

Salmon is a highly nutritious food and great for the health of the whole family. This fish has a vibrant orange color, interspersed with white streaks of fat, and notably, it's not fishy. The simplest way to cook salmon is to preserve its original flavor. During preparation, minimize seasoning to maintain its delicate sweetness.

Salmon with white wine cream sauce is a Western-style dish. This dish will immerse the palate in layers of flavors. The rich creamy sauce with a fragrant aroma complements the tender sweetness of the salmon, making it irresistible. Success with this dish is within reach as long as you have all the ingredients prepared.

Let's explore and try this recipe together!

Preparation time: 45 minutes        Serving size: 3-4 people

PREPARING INGREDIENTS FOR SALMON WITH WHITE WINE CREAM SAUCE

SALMON AND VEGETABLES

• 300 grams of Salmon

• 1 Bunch of asparagus, cut into 4-5 cm pieces

• 150 grams of green beans

• Seasoning: 1/2 teaspoon Salt, 1/2 teaspoon Pepper, 2 tablespoons Butter, 1 tablespoon Olive oil, 1 tablespoon minced Garlic

WHITE WINE CREAM SAUCE

• 1/2 cup white wine

• 1/2 cup chicken broth

• 2 teaspoons cornstarch

• 3 tablespoons fresh lime juice

• 1 yellow lemon zest

• 3/4 teaspoon nutmeg

• 3/4 cup heavy cream

• 1/3 cup parmesan cheese

• 1 tablespoon parsley

• A sprinkle of finely chopped chives

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GUIDE TO MAKING WHITE WINE CREAM SAUCE SALMON DISH

STEP 1: PREPARING THE SALMON AND VEGETABLES

1. Heat olive oil in a large skillet. Season the salmon with salt and pepper and place skin-side down in the hot skillet.

2. Cook for 2 minutes or until slightly golden brown, then flip (skin-side down).

3. Cook for an additional 3 to 4 minutes. Remove the salmon and keep warm.

4. Melt butter in the skillet. Cook asparagus for 3 minutes.

5. Then add green beans and continue cooking for another 5 minutes, adding garlic in the last minute. Remove vegetables from the skillet and keep warm.

STEP 2: PREPARING THE WHITE WINE CREAM SAUCE

1. Pour white wine into the skillet.

2. In a small bowl, mix cornstarch into chicken broth and pour into the skillet with white wine. Add fresh lime juice and nutmeg, then whisk until thickened.

3. Add cream and simmer, then add parmesan and melt.

STEP 3: SALMON SAUCE

1. Place salmon and vegetables in the skillet and cook briefly until it comes to a gentle boil, then remove.

2. Sprinkle chopped chives, parsley, and lime zest over the top.

3. Plate the salmon alongside the vegetables. Pour the sauce over and enjoy!.

INGREDIENTS FOR WHITE WINE CREAM SAUCE SALMON DISH

The salmon with white wine cream sauce is now ready

Deliciously sweet and tender salmon fillets cooked in a creamy sauce. The sauce combines perfectly with white wine, lime, butter, and herbs. It delivers a rich and stimulating flavor.

Garlic butter toast, honey roasted carrots, and mashed potatoes are perfect accompaniments to this dish.

Wishing you success with this dish!.

Source: Compiled

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