Delicious Recipe: Southern Style Ribbon Fish Noodle Soup

If you're craving the famous Ribbon Fish Noodle Soup from Southern Vietnam, fret not, PasGo has got you covered with a recipe to make high-quality ribbon fish noodle soup to treat your whole family.

Culinary delights speak a language of their own in each region. They carry the essence of hometown flavors to different households across the nation. Stepping onto the land of Northern Vietnam, one can easily savor the taste of hot rice cakes floating in bone broth; in the Central region, it's the golden hue of sizzling hot mini pancakes; while in the South, you'll be served a bowl of sweet and savory ribbon fish noodle soup.

Ribbon fish noodle soup is packed with nutrients, beneficial for heart health. It exudes the warm flavors of the South thanks to its sweet broth derived from bones, shrimp, carefully simmered vegetables, and tender ribbon fish perfectly combined with the just-right chewiness of the noodles. It's as if all the goodness of heaven and earth is encapsulated in a warm bowl of comforting ribbon fish noodle soup on a chilly, gentle day.

Ingredients:

Rice Flour: 1 packet

Fresh Ribbon Fish: 4 pieces

Quail Eggs: 15 pieces

Pork Ham: 1 piece

Shrimp: 300 grams

Fresh Ham: 200 grams

Straw Mushrooms: 250 grams

White Radish: 1 piece

Spring Onions. Chopped Onions, minced Garlic.

Tapioca Flour: 2 tablespoons

Sesame Oil. Seasonings: Fish Sauce, bouillon powder, granulated sugar, MSG, salt, pepper, etc.

Southern Style Ribbon Fish Noodle Soup Recipe:

Step 1: Prepare Ingredients

Clean and boil the ribbon fish, remove the meat. Heat a bit of sesame oil in a pan, stir-fry the fish with 1 tablespoon of bouillon powder and a bit of pepper.

Boil the quail eggs until cooked, peel off the shells.

Boil the shrimp until cooked, then peel off the shells.

Keep the shrimp heads to simmer for a flavorful broth.

Cut the pork ham into bite-sized pieces.

Trim the stems of the straw mushrooms, wash them thoroughly, and let them drain.

Peel and cut the white radish into chunks.

Mix the rice flour according to the instructions on the packaging. Bring a pot of water to a boil and cook the rice cakes. Once cooked, drain them in a colander.

Step 2:

Place a large pot on the stove. Sauté the garlic and onions with sesame oil. Add 2.5 liters of water to the pot. Simmer the pork ham until tender, then add the white radish, shrimp heads, fresh ham balls, straw mushrooms. Simmer for an additional 20 minutes and season to taste. Mix tapioca flour with a little water, then slowly pour it into the pot to thicken the broth. Once the broth boils again, turn off the heat.

Step 3:

Place the rice cakes in a bowl, arrange the accompanying ingredients on top, pour the broth over, then sprinkle with spring onions and pepper. With PasGo's recipe for ribbon fish noodle soup, a fragrant meal for the whole family is complete. Take your time to savor the chewiness of the noodles, the gentle sweetness of the broth, and the rich flavor of the ribbon fish, complemented by the spicy saltiness of pepper.

However, if you're too busy with work but still want to enjoy Southern-style ribbon fish noodle soup in the heart of Hanoi, PasGo will guide you to a new and exciting destination on Huynh Thuc Khang Street called Saigon Delicacies.

Here, you won't find the delicate and thin atmosphere of Hanoi. Instead, you'll experience the essence of Southern Vietnam, embodied by a man who has experienced the intense battles of life yet still retains a straightforward, gentle, and friendly demeanor.

And it's not just about the ribbon fish noodle soup, an essence of Southern Vietnam awaits you at Saigon Delicacies. The restaurant is enveloped in a space adorned with sparkling yellow lights by the window frames, carrying the scent of leaves along with the charming sky on the sunny rooftop, perfect for those seeking a more airy atmosphere.

Don't forget to book a table in advance through PasGo when visiting Saigon Delicacies to receive surprising benefits and secure your preferred seating spot!

>> Check out the latest offers from Saigon Delicacies HERE!

Compiled by Thanh Hang from the Internet – PasGo.vn

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