Delicious Recipes Using Pork Spare Ribs You Should Try

Ingredients:

• 400g pork spare ribs
• 310g Teriyaki sauce
• 3 shallots
• 5 cloves garlic
• 2 chili peppers
• 1 tsp sesame oil

Instructions:

• Prepare the ingredients:
  • Rinse the spare ribs thoroughly with water. Use a knife or a mallet to tenderize the meat, pounding on both sides to make it softer and better absorb the seasoning.
• Marinate the ribs:
  • Coat the spare ribs with 1.5 tablespoons of Teriyaki sauce and a pinch of pepper, mix well with your hands. Add 1 tablespoon of sesame oil, mix thoroughly. Let the ribs marinate for about 30 minutes.
• Cook the ribs:
  • Heat up a pan with hot oil, add the ribs and fry until the meat firms up.
  • Add a cup of cold water, when the water evaporates, add a little cooking oil, continue frying until both sides of the meat turn light golden brown, then remove all the meat.
• Make Teriyaki sauce:
  • Heat cooking oil in a pan, sauté the garlic, shallots, and chopped chili peppers until fragrant. Add 4 tablespoons of Teriyaki sauce, stir well.
  • Then add all the previously fried meat, stir regularly to let the spare ribs absorb the sauce seasoning evenly. When the sauce is reduced, you can turn off the heat.

• 500g pork ribs
• 200ml fresh coconut water (about 1 coconut)
• 2 teaspoons minced garlic
• 2 teaspoons minced chili
• 2 teaspoons minced lemongrass
• 2 teaspoons fish sauce
• 1 lime
• 2 tablespoons cooking oil
• A pinch of common spices

• Prepare the pork ribs: To remove dirt and odor, rub the pork ribs with a little salt and the juice of 1 lime, then rinse with clean water and drain.
• To tenderize and marinate the meat, use a knife or meat tenderizer to gently pound the meat.
• Marinate the ribs: Place the ribs in a bowl and add 1 teaspoon of seasoning, 1 teaspoon of sugar, 2 teaspoons of fish sauce, 2 teaspoons of minced garlic, 2 teaspoons of minced chili, 2 teaspoons of minced lemongrass, 1/2 teaspoon of ground pepper.
• Mix well and marinate for about 15 - 20 minutes for the ribs to absorb the seasoning.
• Grill the ribs: Heat a pan, add 2 tablespoons of cooking oil and heat. Then, add the marinated ribs and fry both sides over medium heat until the ribs are firm and cooked through.
• Next, add 200ml of fresh coconut water to the pan, bring to a boil, then add 1 tablespoon of sugar, reduce the heat and continue to simmer for about 10 - 15 minutes until the liquid thickens and the meat absorbs the seasoning, achieving a beautiful brown color. Then, turn off the heat.