Buzz
Yam fat and shrimp are excellent for one's health. This soup combines the sweet taste of shrimp with the rich flavor of yam fat, making it even more delightful.
Don't miss out on this useful article to learn how to make this flavorful and aromatic soup.
Ingredients for making shrimp and yam fat soup
- 200g of fresh or dried shrimp
- 400g of yam fat
- 1 bulb of dried shallot, 1 bunch of coriander
- 1 bunch of water celery, 3 stems of green onion
- Seasonings: salt, fish sauce, MSG, cooking oil...
Ingredients for making shrimp and yam fat soup
Steps to make shrimp and yam fat soup
Step 1: Prepare ingredients for making shrimp and yam fat soup
- Prepare the shrimp by removing the head, whiskers, and legs, then peel off the shell, devein, discard the black vein, and rinse with water.
- Peel and wash the yam fat, then finely chop or thinly slice it.
- Wash the coriander and water celery thoroughly, then finely chop them.
- Peel and crush the dried shallot, finely chop the green onion after washing it thoroughly.
Prepare ingredients for shrimp and yam fat soup
Step 2: Marinate the shrimp
- Place the shrimp in a clean bowl, add some chopped green onions, 1/4 teaspoon of salt, 1/4 teaspoon of seasoning powder, 1/4 teaspoon of pepper, a little bit of finely chopped dried shallot, then mix well with the shrimp to marinate and let it sit for 15 - 20 minutes.
Marinate the shrimp with seasoning
Step 3: Proceed with cooking shrimp and yam fat soup
- Place a pot on the stove, heat up and add 2 tablespoons of cooking oil, then sauté some finely chopped dried shallot until fragrant. Next, add the shrimp and stir-fry quickly and evenly until cooked. Transfer the shrimp to a separate bowl.
- Then pour a bowl of boiling water into the pot and cook until boiling. Add the yam fat and cook until tender. Once the yam is cooked, add the previously stir-fried shrimp to the pot, stir well, then season again with spices to taste.
Cook shrimp and yam fat soup
- Remove the pot from the heat and add the chopped green onions, coriander, and water celery, stir well and it's ready.
Finished product: Shrimp and yam fat soup
Finished product: Shrimp and yam fat soup
After completion, shrimp and yam fat soup exudes an enticing aroma with an eye-catching purple color. Its rich flavor adds novelty and happiness to your family meal.
Related Articles:
>> Have You Tried Making Spicy and Sour Seafood Salad?
>> SIMPLE HOMEMADE THAI HOTPOT RECIPE JUST LIKE IN RESTAURANTS
>> EVERYONE WILL LOVE THIS DELICIOUS AND NUTRITIOUS CARP HOTPOT RECIPE
>> HOW TO MAKE SOUR AND SWEET SNAKEHEAD FISH HOTPOT FOR THE FAMILY
