Delicious shrimp floss recipe, perfect for a delightful mealtime.

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Frequently Asked Questions

1.

What are the key ingredients needed to prepare shrimp floss?

To make shrimp floss, you will need 1 kg of fresh large shrimps, 2 tablespoons of high-quality fish sauce, 1 tablespoon of cooking oil, 1 stalk of lemongrass, and 1 tablespoon of gac oil.
2.

How does steaming shrimp with lemongrass affect its flavor?

Steaming shrimp with lemongrass retains the fresh and sweet flavor of the shrimp, preventing boiling water from spoiling its taste and enhancing the overall dish's aroma.
3.

Is it better to grind shrimp manually or with a blender for shrimp floss?

It is better to grind shrimp manually for shrimp floss as this method yields a tastier texture without crushing the shrimp too finely, preserving the flavor.
4.

What is the purpose of adding gac oil to shrimp meat?

Gac oil is added to shrimp meat to prevent clumping during frying and to enhance the aroma of the shrimp floss, making the dish more flavorful.

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