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Indulge in the bold flavors of spicy chili paste and kimchi, perfectly complementing the silky texture of tofu in this Korean-inspired tofu soup!
Spicy Korean Tofu Soup warmly embraces you on chilly winter days!
Spicy tofu soup is a popular and easy-to-make spicy stew in Korea. With pork, kimchi, plenty of young tofu, and topped with a perfectly poached egg, it creates a delicious homemade dish that surprises with its simplicity.
UNLEASH YOUR INNER KOREAN CULINARY ENTHUSIAST
Preparation Time: 60 minutes Serving Size: 2 people
PREPARE INGREDIENTS FOR SPICY KOREAN TOFU SOUP
• 100g thinly sliced pork
• 1 cup finely chopped kimchi
• 100g young tofu, cut into bite-sized squares
• 1 egg
• Minced garlic, julienned onions, finely chopped green onions
• Seasonings: salt, sugar, chili powder, sesame oil, cooking oil
Broth:
• 6-8 dried anchovies, thinly sliced radish, small piece of dried seaweed, 3 shiitake mushrooms, 3 cups water
Ingredients for Spicy Korean Tofu Soup
• Classic Kimbap Recipe (Korean Seaweed Rice Roll)
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Steps to Make Spicy Korean Tofu Soup
Step 1. Prepare Rice Fish Broth
Add finely sliced dried anchovies, thinly sliced radish, dried seaweed, and shiitake mushrooms to a pot with 3 cups of water. Bring to a boil. Once boiling, reduce heat to medium-low and simmer for 25 minutes.
After 25 minutes, strain the broth. Set aside the mushrooms, thinly sliced.
Step 2. Cook the Soup
Heat a small regular pot or clay pot. Add oil, sauté onions and garlic until fragrant.
Turn the heat to high and add pork. Sauté for about 3-4 minutes.
Add kimchi, thinly sliced mushrooms, and mix well.
Pour in rice fish broth, then add 1 tablespoon salt, ½ tablespoon sugar, 2 tablespoons Korean chili powder, and 1 tablespoon sesame oil. Stir to combine.
Next, add the tofu. Bring to a boil.
Crack an egg on top and cook for 1 minute. Turn off the heat.
Step 3. Presentation
Top with green onions and serve with steamed rice and a side of kimchi.
Ingredients for Spicy Korean Tofu Soup
Spicy Korean tofu soup is now complete!.
Spicy tofu soup is best enjoyed hot, paired with white rice. Each soft and smooth piece of tofu blends harmoniously with the delightful flavors of various vegetables, the spicy warmth from Korean chili powder, and the pungency of kimchi. No one can resist this captivating dish. Add it to your menu now and prepare it for the whole family to relish.
Wishing you success with the dish and delightful meals ahead!.
Source: Compiled from various sources
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