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Steaming snails is a breeze, but to make a tasty dish, you need a flavorful dipping sauce. Here's the recipe for making delicious steamed jackfruit snails with lime leaves and a tasty dipping sauce for you to try!
Ingredients:
- Jackfruit snails: 2kg
- Approximately 10 lime leaves
- About 5 lemongrass stalks
Dipping Sauce:
- 2 tablespoons of high-quality fish sauce
- 2 tablespoons of boiled then cooled water
- 1 tablespoon of lime juice
- 3 tablespoons of sugar
- Ginger, lemongrass, garlic, chili, lime leaves, kumquat (if available)
How to Steam Jackfruit Snails with Lime Leaves:
- Soak the snails in rice wash water for about 2-3 hours to clean off dirt or place sliced chili in the water to soak the snails.
- Rinse the snails thoroughly about 3 times. Put the snails in a pot, add crushed lemongrass, lime leaves, and a bowl of water with a pinch of salt.
- Cover the pot and bring to a boil, remember to use high heat. When the pot of snails boils up, remove the cover, stir the snails. Let it boil for a few more minutes, when the snails open their mouths, turn off the stove immediately.
Important Note: During the steaming process, avoid flipping the snails, as it may cause them to rupture. Wait until the snails boil vigorously before uncovering and flipping them. Let them boil for a few more minutes, then turn off the stove immediately.
How to Make Delicious Snail Dipping Sauce:
- Put fish sauce, sugar, and water on the stove, bring to a boil, stir until the sugar dissolves, and let it cool.
- Finely chop ginger, lemongrass, and chili. Thinly slice lime leaves. Cut kumquats into thin slices.
- Once the boiled fish sauce mixture has cooled, transfer it to a bowl. Add finely chopped ginger, lemongrass, and chili, lime juice, thinly sliced lime leaves, and sliced kumquats. Serve with snails and enjoy with a pinch of salt.
This dish is best enjoyed in the evening, sitting leisurely with friends and family after a long day of work. Snails have a cooling effect, so it's advisable not to consume cold foods or other cooling foods after eating snails, as they may cause stomach pain or diarrhea!
Wishing you a delicious meal and joyful moments with your family and friends.
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Curated by Suong Mai from the Internet – PasGo.vn
