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With this recipe, you can easily create a plate of glossy baby back ribs, visually appealing with a crispy outer layer and tender, juicy meat inside. Let's learn how to make these irresistibly flavorful baby back ribs below!
A bowl of fluffy white rice topped with a few pieces of sweet and savory glazed ribs and a side of fresh vegetable soup makes one long for cozy family dinners. In this article, The PasGo Team will introduce you to how to make these delicious baby back ribs, packed with flavor!
This dish is truly enticing with its shiny glazed appearance, pleasing to the eyes
1. Ingredients for Delicious Glazed Baby Back Ribs (Serves 4)
- 500g baby back ribs
- A pinch of seasoning powder
- 3 tablespoons of premium fish sauce
- 2 tablespoons white sugar
- 1 teaspoon black pepper
- ½ cup distilled water
- 3 cloves of garlic
- 1 stalk of green onion
To make delicious glazed baby back ribs, you need to prepare tender, well-marbled ribs
Note: To ensure tasty glazed baby back ribs, make sure to select ribs that are pinkish-red, with fine marbling and little fat.
2. Delicious Sweet and Savory Baby Back Ribs Recipe
Step 1: Prepare Ingredients
- Peel and finely chop the garlic.
- Pick and wash the spring onions, trim the roots, and finely slice. Set aside the bulbous part of the spring onions.
- Wash and clean the ribs, cut into individual ribs and chop into bite-sized pieces.
- Next, marinate the ribs with 1 teaspoon of seasoning powder, 1 teaspoon of sugar, and finely chopped spring onion bulb for about 10 minutes to let the ribs absorb the seasoning.
Marinating is an essential step to achieve the delicious aroma and flavor of glazed baby back ribs
Step 2: Fry the Ribs
- Heat a pan, add some cooking oil and sauté the garlic until fragrant.
- Place the ribs on the grill, when the edges are slightly charred and the meat is firm, turn off the heat.
How to make deliciously fragrant grilled ribs
Step 3: Glaze the Ribs with Fish Sauce
- Prepare the fish sauce glaze for the ribs: Mix fish sauce, sugar, pepper, and pre-prepared distilled water in a bowl and stir until the sugar is completely dissolved.
- Turn on the stove, pour the prepared fish sauce mixture into the frying pan with the ribs, and bring to high heat.
- Once the fish sauce starts boiling, reduce the heat, simmer the ribs until the liquid evaporates, the ribs are tender, and the bones protrude. Our glazed baby back ribs are now ready. Finally, transfer the ribs to a bowl, sprinkle with some finely chopped spring onions, and serve hot with white rice.
This dish looks really tempting
After completing this dish, you'll have a flavorful, tender, and visually appealing meal. Having glazed baby back ribs on the table, along with a plate of boiled water spinach and a bowl of sour water spinach soup, makes for a satisfying meal, especially on hot summer days. Why hesitate? Save this glazed baby back ribs recipe in your notebook now to add variety to your family's meals!
If you're too busy to cook a delicious traditional Vietnamese meal for your family, such as this flavorful glazed baby back ribs, you can visit Com Xua Restaurant - Tran Cao Van!
This restaurant serves authentic Vietnamese dishes
Here, you'll also have the opportunity to enjoy a variety of rustic dishes from the three regions of Vietnam, such as: Crispy green mango salad with eel, fried tofu with fermented shrimp paste, grilled chicken wrapped in bamboo tubes, pan-fried crispy pork belly, stir-fried wild vegetables with clams, boiled vegetables with fermented shrimp paste,...
Traditional Vietnamese ambiance
Before heading to Com Xua Restaurant - Tran Cao Van to indulge in delicious Vietnamese dishes, don't forget to book a table in advance here on PasGo - Vietnam's network of great restaurants to receive attractive offers!
>> Check out the latest deals at Com Xua Restaurant HERE!
MaiTT - Minh Phuong & PasGo Team
Booking assistance and advice hotline: 19006005
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