Delicious sweet and sour ribs with lime sauce, perfect for rice

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Ingredients:

Instructions

Illustrative Images of Making Sweet and Sour Lime Sauce Ribs

The other day, my colleague shared a fantastic recipe for sweet and sour ribs, using lime sauce instead of tamarind. Surprisingly delicious, it's a unique blend of flavors that everyone in my family praised.

Give it a try, moms! Here's the recipe I used.

Ingredients:

Delicious ribs: 1 kg

Limes: 5 pieces. Adjust the quantity based on your preference for sourness.

Pure honey: 1 tablespoon

Seasonings: pepper, shallots, garlic, fish sauce...

Instructions

- Trim and clean the ribs to your preferred size. Season generously (opt for a lighter seasoning compared to regular ribs) and marinate for 2 hours.

- Heat a bit of cooking oil in a pan and sear the ribs over medium heat until they turn golden on both sides. Set aside on a plate.

- Cut and deseed the limes, then mix the juice with pure honey and 2 tablespoons of fish sauce for a sweet and savory blend. Pay attention to the saltiness to adjust during the initial marination to prevent overly salty ribs

- Pour out excess oil from the pan, add minced garlic and the ribs, stir-fry until well-coated, then pour in the sauce mixture until it thickens.

- This dish is a perfect match with hot rice, offering a delightful blend of sourness, sweetness, and a hint of saltiness. It's incredibly satisfying and adds an interesting twist to your usual meals. The tanginess is a unique touch, distinct from the typical tamarind-based ones.

Illustrative Images of Making Sweet and Sour Lime Sauce Ribs

Wishing you success and a delightful dining experience!

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Frequently Asked Questions

What ingredients are required to make sweet and sour lime sauce ribs?

To make sweet and sour lime sauce ribs, you will need 1 kg of delicious ribs, 5 limes (adjust for desired sourness), 1 tablespoon of pure honey, and seasonings like pepper, shallots, garlic, and fish sauce.

How long should I marinate the ribs before cooking them?

You should marinate the ribs for at least 2 hours to allow the flavors to penetrate the meat thoroughly. This ensures that the ribs are flavorful and tender when cooked.

What is the cooking process for sweet and sour lime sauce ribs?

First, sear the marinated ribs in a pan until golden, then prepare the lime sauce by mixing lime juice, honey, and fish sauce. Stir-fry the ribs with garlic, add the sauce, and cook until thickened.

What dishes pair well with sweet and sour lime sauce ribs?

Sweet and sour lime sauce ribs pair perfectly with hot rice, enhancing the dish's sweet and tangy flavors. This combination makes for a satisfying meal that's sure to delight your taste buds.