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Thai-style stir-fried chicken with a perfect blend of spicy, savory, and sweet flavors, harmoniously combined with the creamy richness of coconut milk, will undoubtedly become a household favorite. Let's embark on making this delectable dish with PasGo!
This Thai-style stir-fried chicken with its distinctive spicy, salty, and sweet flavors is sure to please your entire family.
This Thai-style stir-fried chicken is incredibly delicious and easy to prepare, with an exquisite sauce that satisfies every palate. The cooking recipe is highly flexible, allowing you to adjust according to the number of people you're serving or the vegetables you have on hand. It's a stir-fry dish showcasing the delightful spicy-salty-sweet flavors of Thai cuisine, creating a quick and flavorful dinner. This stir-fried chicken becomes even more perfect when served with rice.
Preparation Time: 30 minutes Serving Size: 4 people
PREPARING INGREDIENTS FOR THAI-STYLE STIR-FRIED CHICKEN
Chicken Stir-Fry Component
• 2 to 3 boneless chicken thighs, or 5 to 6 chicken drumsticks
• 7 to 8 shiitake mushrooms or other mushroom varieties
• 1 bowl of green beans
• 1 red bell pepper
• 2 tablespoons vegetable oil
• shallots, garlic, ginger, red chili, lime leaves
• Cooking oil
• Garnish: basil leaves
Stir-Fry Sauce
• 2/3 cup coconut cream, 2 1/2 tablespoons fish sauce, 3 1/2 tablespoons fresh lime juice, 1 1/2 tablespoons soy sauce, 1/2 teaspoon ground dried chili (crushed chili), 2 1/2 teaspoons brown sugar.
Ingredients for Thai-style stir-fried chicken
STEPS TO MAKE THAI-STYLE STIR-FRIED CHICKEN
Step 1. Prepare the ingredients
Clean the chicken thoroughly, slice into bite-sized pieces, and place in a separate bowl.
Clean the mushrooms, slice thinly.
Cut the bell pepper into long strips.
Trim the ends of the green beans and remove the strings from both sides, break into 2-3 segments depending on the length of the beans.
Peel and thinly slice the ginger.
Finely chop the red chili and lime leaves.
Peel and finely mince the shallots and garlic.
Step 2. Prepare the sauce
Mix the sauce ingredients together, stirring until the sugar is completely dissolved. Adjust the flavors to your liking, adding more lime juice if too salty or sweet.
Step 3. Marinate the chicken
Pour ¼ of the sauce over the chicken in a bowl, toss well to coat evenly, then set aside.
Step 4. Stir-fry the chicken
Heat oil in a pan, add shallots, garlic, ginger, and chili, stir-fry until fragrant for about 1-2 minutes.
Add chicken, green beans, and lime leaves. Stir-fry for 5 to 6 minutes or until cooked through.
Add mushrooms, red chili, and sauce. Simmer over low heat for 3 to 5 minutes or until the vegetables turn bright but still retain their crunchiness.
Reduce heat and taste, add a splash of fish sauce for more flavor or saltiness, or lime juice if too salty or sweet.
Step 5. Presentation
Place the stir-fried chicken on a plate and garnish with some basil leaves and fresh chili if desired. Serve with rice.
FINAL PRODUCT: THAI-STYLE STIR-FRIED CHICKEN
Delicious and enticing Thai-style stir-fried chicken is ready to serve!.
Thai-style stir-fried chicken with a balanced sweet-spicy-savory flavor combined with the rich aroma of coconut milk creates an incredibly enticing dish. Just one plate of stir-fried chicken and a bowl of hot rice complete a simple yet nutritious meal for the whole family!
Wishing you all joyful and happy meals with your family!
Source: Compiled
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