Buzz
This upgraded garlic and chili shrimp recipe incorporates various vegetables, bringing more color, aroma, and flavor compared to the traditional garlic and chili shrimp dish. Not only is it delicious and visually appealing, but it also diversifies the nutritional components of the meal.
Enhanced garlic and chili shrimp with attractive and nutritious vegetables
Spicy garlic shrimp is a simple and popular dish in our daily meals. The main ingredients for this dish are shrimp, garlic, and chili. In this sharing, I want to introduce an upgraded recipe. I added some types of vegetables along with a garlic sauce to enhance the flavor and enrich the nutritional value of the dish. Trust me, once you try this recipe, you won't want to go back to the traditional one!
Let's explore and get started together!.
Time to prepare: 20 minutes Serving size: 3-4 people
INGREDIENTS FOR SPICY GARLIC SHRIMP
500 grams Fresh Shrimp
200 grams of jicama
1 bowl of Dutch beans
1 red bell pepper
1/2 cup soy sauce
1 tablespoon sesame oil
1 tablespoon chili sauce
2 tablespoons brown sugar
6 small cloves of minced garlic
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon olive oil
Cilantro Sesame seeds
Ingredients for garlic chili shrimp
HOW TO MAKE GARLIC CHILI SHRIMP
Step 1. Prepare the shrimp
Peel the shrimp, remove the head, legs, and the dark vein on the back. Make a shallow cut along the back to allow the shrimp to curl nicely when cooked. Rinse the shrimp with salted water and drain.
Step 2. Prepare other ingredients
Clean the bell pepper, remove the seeds and stem, and slice it thinly.
Clean the asparagus, cut it into sections.
Clean the Dutch beans and set aside.
Peel and crush the garlic, then finely chop it.
Pick and clean the cilantro, then chop it.
Step 2. Prepare other ingredients
Clean the bell pepper, remove the seeds and stem, and slice it thinly.
Clean the jicama, cut it into chunks.
Clean the snap peas and set aside.
Clean the Dutch beans and set aside.
Tỏi bóc vỏ, đập dập và băm nhỏ
Ngó rí nhặt và rửa sạch, cắt nhỏ
Step 3. Prepare the sauce
To make the sauce, combine soy sauce, sesame oil, chili sauce, brown sugar, garlic, sesame seeds, cornstarch, and water in a small bowl.
Step 4. Sauté the shrimp
Heat olive oil in a large pan over medium-high heat. Add bell peppers, snow peas, and snap peas. Sauté and toss evenly for 2-3 minutes.
Add the shrimp and sauté until they turn pink, about 3-4 minutes.
Pour the sauce into the pan. Simmer and stir over low heat for 5 minutes until slightly thickened.
Step 5. Presentation
Serve over a bed of rice, garnish with cilantro and sesame seeds if desired.
DISH FOR SPICY GARLIC SHRIMP STIR-FRY
A new-style spicy garlic shrimp dish is ready to enjoy! Let's savor it!
Juicy shrimp dish with a fragrant sauce. The perfect combination of salty, sweet, and a touch of mild spiciness makes it ideal for any meal, including entertaining guests.
Have you fallen in love with this easy and enticing garlic shrimp stir-fry recipe? Save it for your family's daily menu!
Wishing you delicious and joyful meals with your family!
Source: Compiled from various sources
