Delicious Vinegar-Infused Beef Hotpot Recipe for Chilly Days - Mytour

Photo credit: @quynhbenho

2. How to make delicious beef dipped in coconut vinegar

Making a tasty beef hotpot is not difficult. Choosing quality ingredients is crucial. Let's get cooking!

Ingredients for making beef dipped in vinegar

• Beef: 800 grams
• Young rice vinegar: ⅓ bowl
• Young coconut water: 1.5 liters (about 3 fruits)
• Thinly sliced coconut meat: 1 fruit
• Vinegar: 100 ml
• Pineapple: 1/2 fruit
• Onion: 1 bulb
• Rice paper rolls: 1 pack
• Vermicelli: 0.5 kg
• Fermented fish sauce
• Ginger
• Other seasonings: fish sauce, salt, broth powder, MSG
• Raw vegetables: pineapple, green banana, starfruit, lettuce, peppermint, perilla, carrot, cucumber, starfruit,...
• Tofu skin or fried tofu

Steps to follow

Step 1: Boiling beef bone broth

• After buying beef bones, rinse them thoroughly and chop them into small pieces. Then, pour water into a pot and add the beef bones, boil until the water boils, then pour off the water, and rinse the beef bones with clean water.
• Continue to add about 1 liter of water and bones to simmer for about 45 minutes. (Note to skim off the foam). Season the broth with fish sauce, salt, and broth powder to taste.

Image source: Collected

Step 2: Preparing ingredients

While waiting for the beef bone broth to simmer, you can start preparing the ingredients:

• When you buy beef, rinse it with water, pat dry the surface, and slice it thinly across the grain. Marinate the beef with a little finely chopped ginger, a little finely chopped garlic, ½ teaspoon ground black pepper, 1 teaspoon salt, 1 teaspoon MSG, and mix well. Marinate for about 30 minutes.

Image source: Collection

• Peeled pineapple, remove the eyes, and cut into small slices. Leave a portion of the pineapple, finely chop it to add to the fermented fish sauce.
• Lemongrass cut into 4 - 5 cm pieces, lightly crushed. Finely chop garlic, shallots, and chili.
• Peel the onion, cut it in half. Slice one half thinly. Cut the other half into wedges. The thinly sliced onion, you add to the plate of marinated beef with garlic, ginger, and mix well. The onion wedges are reserved for the hotpot broth.
• Clean and rinse the accompanying raw vegetables.

Image source: Giang Võ

Step 3: Cooking beef dipping vinegar broth

• Place a pot on the stove, then add 2 tablespoons of cooking oil and heat until fragrant with lemongrass.
• Next, to enhance the aroma of the beef dipping vinegar dish, add minced garlic, minced shallots, and minced chili to the pot and sauté for about 2 minutes.
• Then, pour the beef bone broth into the pot on the stove, followed by adding the prepared coconut water, 100 ml vinegar. Add pineapple, sliced onions, tomatoes, and shredded coconut to the pot.
• Let the hotpot broth boil for about 5 minutes, taste and adjust the seasoning. Arrange the dishes and the hotpot for serving.

Image: @pgl_711

Step 4: How to make dipping vinegar sauce for beef

• Place the fermented fish sauce in a bowl, add finely chopped smashed garlic, finely chopped pineapple, finely chopped chili. Then add sugar and lime juice, stirring until it reaches the desired taste.

Image: @pgl_711

3. Finished product requirements

Once finished, the beef dipping vinegar hotpot has an irresistible aroma and flavor. The combination of coconut water, beef bone broth, and vinegar brings a harmonious balance of sour, sweet, and savory tastes. What could be better than gathering with family or friends on a winter day around this super delicious beef hotpot!

Above is the recipe for making beef hotpot dipped in vinegar which is extremely simple and Mytour Blog would like to introduce to you. With this recipe, hopefully, you can make delicious vinegar-dipped beef hotpot to treat your friends and family!